Managing Food Production : PDF
Added on 2021-02-19
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Managing Food Production
Table of ContentsINTRODUCTION ..........................................................................................................................3TASK 1............................................................................................................................................3LO 1.................................................................................................................................................3Types of restaurant system : .......................................................................................................3. Influence on design of range of food preparation and production system ...............................4LO 2 ................................................................................................................................................5Key principles for planning food preparation and production ...................................................5Methods for planning food preparation and production.............................................................5Methods for planning food preparation :....................................................................................6TASK 2 ...........................................................................................................................................7LO 3.................................................................................................................................................7Resources required in order to deliver consistent, safe and timely food production operation. .7Process and procedure required in order to ensure resources are well managed .......................8Standard operating procedure ....................................................................................................8TASK 3............................................................................................................................................9LO 4 ................................................................................................................................................9Methods to monitor food production..........................................................................................9Possible effect of deviations 400.................................................................................................9CONCLUSION..............................................................................................................................10REFERENCES..............................................................................................................................11
INTRODUCTION The study has cover the various methods of production and preparation which is used inorder to prepare food. The study will also cover the key principles of food production and foodpreparation. As well as it will also try to explain the various resources which are needed in orderto deliver safe and timely food production operation. It will also highlight standard operationprocedure chichi is used in order to ensure that food production of restaurant meets its keyperformance indicators. The study will also give an overview of methods which can be used inorder to monitor food production. The resources which will be required to open a new restaurantbusiness has also been explained in a study. It will also cover the methods which can be used inorder to monitor food production. All the above points have been explained with the help ofHazev restaurant. It is situated in UK(Rasul, 2016). It is a Turkish restaurant which is one of thebest restaurant of London. TASK 1LO 1Types of restaurant system : There are different types of restaurant system. The restaurant varies from fast food chainto dining restaurants. Here three different types of restaurant system has been discussed in orderto understand different types of restaurant system.Family style restaurant : This type of restaurant are also known as causal style restaurants.Hazev restaurant comes under this type of restaurant.The restaurant usually include variety of food production methods such as curing food,grinding and marinating, food termination, boiling and frying, steaming and mixing, preservingand packaging of food products by vacuum packs etc(Carley and Christie, 2017). As Hazevrestaurant provides Turkish food, healthy food, kebabs, desserts as well as tea and vegetarianfood therefore method which is adopted by such restaurants for food preparation are baking inorder to make desserts, boiling for preparation of foods, simmering for preparation of kebabs andother dishes, frying such as hot salt frying, stir frying, deep frying etc. 75Fast food restaurant : Barburrito is a UK based restaurant which provides fast food. Therestaurant sell fresh food to its customers. In order to prepare Mexican food the restaurant usedifferent methods of food production which are gasification of soft drinks, fruit juice processing,food fermentation which is used in order to make alcoholic drinks such as beer, cider and wine.
Emulsification is also used by restaurant in order to make creamy sauces, candy and to makemargarine etc. Margarine is used by fast food restaurants or any other restaurant in place ofbutter. As it good for heart(Tonkin and et.al., 2016). In order to prepare food the restaurant usevarious food preparation methods such as searing, stewing, seaming , microwaving in order tobake breads and prepare bake foods, roasting, grilling etc.Food truck : Scotties coffee van is a type of food truck and coffee shop which is located in UK.In order to produce food the restaurant use different types of food production methods some ofthem are emulsification, pasteurization, food fermentation, grinding and marinating etc. While inorder to prepare food restaurant sugaring, salting, souring which comes under chemicaltechniques while some cutting, dicing, grating, miling and mixing are some other techniqueswhich is used by the Scotties coffee. The various methods which has been discussed above help the restaurants to meet therequirement of their business. The three above restaurant which has been discussed above arepopular restaurants of UK(Butsic and Kuemmerle, 2015). These restaurants try to provide safeand healthy food to their customers. Consumers holds the right to expect food which is safe fortheir health and is of high quality. Therefore these restaurant assures to provide a good quality ofphysical as well as managerial resources which will help the restaurants to satisfy the needs ofcostumers.As now a days the consumers are getting more health conscious therefore Hazevrestaurant tries to provide healthy foods to its customers. The company make food by keeping inview the safety of its customers. . Influence on design of range of food preparation and production system The various range of food preparation and food production system help company to meet therequirement of business. Hazev restaurant use the various production and preparation methodswhich help company to meet the requirement of business. The above stated methods help restaurants to remove toxics for the food material, it alsohelps the Hazev in easy marketing(Jeremiah, 2019.). The preparation of healthy foods helps therestaurant to provide healthy and safe diets to its customers which also help company to increaseits brand image. In order to remain healthy it is required that people should intake adequate amount ofprotein and minerals in it diets and therefore in order to make sure that customers get healthy
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