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Solved Managing Food Production Assignment

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Added on  2021-02-20

Solved Managing Food Production Assignment

   Added on 2021-02-20

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Managing food production
Solved Managing Food Production Assignment_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Range of different types of food preparation and production systems..................................3P2 Influences on design of range of food preparation and production systems..........................4TASK 2............................................................................................................................................4P3 Key underlying principles for planning food preparation and production............................4P4 Key methods for planning food preparation and production using examples.......................5TASK 3............................................................................................................................................5P5 Resources required to deliver food production operation......................................................5P6 Processes and procedure required to ensure resources are managed effectively andefficiently to meet overall customer and business needs............................................................6P7 Produce Standard Operating Procedure (SOPs) to ensure food production meets businesskey performance indicators (KPIs).............................................................................................6TASK 4............................................................................................................................................7P8 Methods for monitoring food production and explain how to identify and deal withvariances to ensure safe and efficient operation.........................................................................7P9 Possible effects of deviations to established processes and procedure..................................8CONCLUSION................................................................................................................................8REFERENCES..............................................................................................................................10
Solved Managing Food Production Assignment_2
INTRODUCTIONFood production is referred as department that is involved in food preparation. There isthe process where raw materials are cooked and transformed into particular dish (Amorim and et.al., 2013). It is very important for restaurant and hotel industry to have proper food managementso that each and every visitors and guests get healthy, safety and tasty food. The organisationgiven in report is based on Hazev Restaurant which is situated at London, United Kingdom. Thisis renowned for their chargrilled meat and vegetables and have unique and attractive interiordesign. The report highlights about different types and influences on design of food preparationand production systems. There are key principles and methods for food preparation andproduction planning along with resources to delivering safe and timely food production operationfor meeting needs and expectations of business and customers. There are different methods tomonitor food production.TASK 1P1 Range of different types of food preparation and production systemsFood preparation is the method of preparing foods with use of skills such as breakfast,lunch, dinner and others (Azoury and Miyaoka, 2013). Similarly, production systems is definedas set of procedures that converts raw materials into proper dish for their users. The Chef ofrespective organisation is designing to introduce new restaurants for which they are planning toadopt various types of food preparation and production systems. They are as follows:Different Types of Food PreparationFrying- In this food preparation system, dishes are cooked with help of oil which containhigh quantity of fat. The food is fired deep until it turns into golden brown in colour. This can bedeep fry, shallow fry, dry fry and others. It is used by respective organisation for preparing fires,sauté food and chips.Baking- This is used by respective organisation for preparing bread, cake and others. It isthe easiest way of food preparation that consume less time. For baking of dishes, oven is used atdifferent temperature as per type of food. Different Types of Production SystemsCook Freeze- This is defined as method where food is cooked and frozen at -20 degreetemperature at kitchen. It helps to keep food to be placed up to 8 weeks before getting ready for
Solved Managing Food Production Assignment_3

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