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Managing Food Production - Hazev Restaurant

   

Added on  2021-02-19

11 Pages3758 Words63 Views
Managing FoodProduction

Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1P1. Range of various types of food preparation and production system.....................................1P2. The influences on design of a range of food preparation and production system................2TASK 2............................................................................................................................................3P3. Key underlying principle for planning food preparation and production.............................3P4. Key methods for planning food preparation and production, providing specific example. .4TASK 3............................................................................................................................................4P5. Resources required to deliver a consistent, safe and timely food production operation.......4P6. Processes and procedures required to ensure resources........................................................5P7. Produce standard operating procedures to ensure food production......................................6TASK 4............................................................................................................................................7P8. Apply methods for monitoring food production and explain how to identify and deal withvariances to ensure a safe and efficient operation.......................................................................7P9. The possible effects of deviations to established process and procedures............................7CONCLUSION................................................................................................................................8REFERENCES................................................................................................................................8

INTRODUCTIONIn every hotel or restaurant, food production management is considered as the essentialwork that aids them to prepare and produce food. This is the procedures through which restaurantcan accumulate out the productivity of businesses as well as optimised capability (Amorim andet.al., 2013). For this report the chosen company is Hazev Restaurant which is the leading andbest Turkish restaurant that offers exciting traditional Anatolian cuisine tastes at their finest. Itsheadquarters is in London, UK. The purpose of this report is to explain the various types of foodpreparation and production system. Influences on design of food preparation and productionrange and key principle for planning it. Key methods for planning food preparation andproduction as well as resources required to deliver a consistent, safe and timely food productionoperation. Standard operating procedures to assure food production meets key performanceindicators. Apart from this, possible affects of deviation to established process and proceduresare also mentioned in this report. TASK 1P1. Range of various types of food preparation and production system.Food preparation is considered as the creative skills for making various dishes. Thisencompasses a huge range of methods techniques, tools as well as combination of ingredients forimproving the flavour or digestibility of food. Food production is considered as an essentialdepartment that are involved into food preparation. This is the procedures where raw material arecooked, combined as well as changed to make dishes. In Hazev Restaurant, various types of foodpreparation as well as production system are used. Some of them are mentioned below:Baking: This is considered as one of the essential methods of preparing food. It combinesthe dry heat action with that of steam that is produced while food is prepared. This can beprocessed by using oven or tandoor. In Hazev Restaurant, this food preparation system isused so that they can prepare several kinds of dishes such as cakes, breads and so on.They utilise this particular system as baked foods are crisp, soft, porous inside etc. Microwave cooking: This is considered as the current methods of food preparation. Itincludes utilisation of high frequency electromagnetic rays that penetrates within food. Itgenerate frictional heat through establishing vibration into the food (Bastian and et.al.,1

2013). In Hazev Restaurant, this particular food preparation system is used as it is thefastest methods which help them to cook food quickly an on time delivery. Frying: This is considered as the methods that is utilised to prepare food items in oil orimmersing into hot fat till brown. It is categorised into four that are deep frying, shallowfrying, sauteing and dry frying. In Hazev Restaurant, this food preparation methods isused so that they can provide several number of dishes such as samosa, chips, puris etc.to their customers in order to satisfy them Various kinds of food production system:Some system that are utilise in food production system are explained below:Cook freeze system: It is one of the effective food production system that utilises blastfreezer for storing prepared food items into refrigerator (Farmery and et.al., 2014). Inorder to improve catering operative activity into production division of Hazev Restaurant.They decide to execute cook freeze tools for deep freezing the food packets that permitefficacious usage of kitchen workers for producing more revenue within business. Cook chill system: This is the effectual system of food production where dishes havebeen friezed through (0- 3°C or 32-37 °F) low temperature. In Hazev Restaurant, thisfood production system is used so that they can able to serve hot dishes to theirconsumers. Moreover, it is cost effective technique as well as need smart staff whileperforming on these machine.Sousvide: This is considered as the form of cook chill that includes a vacuum sealinginto plastic sachets, cooking through steam as well as then quickly cooling and chilling.This particular food production system is utilise by Hazev Restaurant so that they canprovide vacuum sealed food into plastic packets to its clients. P2. The influences on design of a range of food preparation and production system.In Hazev Restaurant, various types of food preparation and production system such asbaking microwave cooking, cook chill etc. are used. The factors that influence in creating a rangeof good preparation an production are explained below:Pest Control: This is the factors which influences a design a range of food preparationand production system as there are possibility that insecticides as well as pesticides cancomes from any door or hole which harm the restaurant foods in kitchen (Iizumi andet.al., 2013). When Hazev Restaurant was designed, their management done contract2

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