Unit 9: Managing Food Production
10 Pages3006 Words265 Views
Added on 2021-02-20
Unit 9: Managing Food Production
Added on 2021-02-20
ShareRelated Documents
Unit 9: Managing Food Production
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................1Part 1 ..........................................................................................................................................1Different types and design of restaurants systems that help in meeting customer and businessexpectations ................................................................................................................................1Different types of food preparation and production system and its influence on design of foodpreparation ..................................................................................................................................1Comparison between range of food preparation and production systems...................................2Critical evaluation of range of food preparation and production system and their designing tomeet customer requirements........................................................................................................2Part 2............................................................................................................................................3Principles and methods used for planning food preparation and production ..............................3Different approaches to planning food preparation and production to meet businessrequirements.................................................................................................................................3Recommendation on methods and approaches that is used while food preparation andproduction....................................................................................................................................4TASK 2 ...........................................................................................................................................4Resources required to deliver consistent, safe and timely food production ..............................4Processes and procedures required to manage resources effectively and efficiently to meetcustomer and business needs ......................................................................................................4Producing standard procedures that help in meeting key performance indicators......................5TASK 3............................................................................................................................................5Monitoring food production of restaurant ...................................................................................5Methods used for monitoring food production and variances that ensure efficient operations ..5Comparing different approaches to monitor food production ....................................................5Recommendation to SOP's for maximising quality and efficiency.............................................6CONCLUSION ...............................................................................................................................6REFERENCES................................................................................................................................7
INTRODUCTIONFood production management facilitate in preparing different kinds of food varieties to itscustomers (Rasul, 2016). There are different methods for preserving food such as refrigerationand freezing, pasteurizing, fermentation etc. Present study will be based upon Hazev restaurant. It is Turkish based that is providingdifferent dishes and vegetables to consumers. Report will include types & design of restaurant systems that help in meeting customer &business expectation. It also emphasizes on diverse variety of food preparation methods that aidto meet expectation of business. Furthermore, it includes resources that explain about the safetyof food production to customers and methods for monitoring food production system. TASK 1Part 1 Description on differ kinds of design of restaurants systems that help in meeting customer andbusiness expectations There are various types and design of restaurants that are available such as fine dining,casual, family style, cafe, buffet etc. Hazev restaurant is like multi restaurant that offeredservices as restaurant, cafe and bar. Its designing based on different perspective that providesquality services to its customers. For meeting customer and business expectation it providesservices at cheaper rates as compared to other restaurant in the country. On the other hand,Titanic is a luxury restaurant that is famous for celebrity hangouts and provided best services tothem. For meeting customer needs it provide extra facilities such as swimming pool, open areafor seeing outside view that help in satisfying their needs. Third one is Pizza Express that isfamily type restaurant as different people come and enjoy their meals. It provides different pizzaso that help in attracting more customers towards it. From other restaurant its pizza is mostlyliked by consumer (McClanahan, Allison and Cinner, 2015). Therefore, all these restaurants helpin meeting consumer and business expectation. Different Kinds of food methods that impact on design of food preparation Food production system that include On-site kitchen, Central kitchen and Combination ofOn-site and central kitchens. Kitchen food is being prepared at the same time when order isplaced and provided best services to consumers by offering them various taste to them andmeeting their expectations. On the other hand, centralised kitchen is the term that will be used for1
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Planning and Managing Food Production and Beverage: Assignmentlg...
|12
|4193
|292
Managing Food Production - Hazev Restaurant Assignmentlg...
|14
|3735
|22
Managing Food Production in UKlg...
|11
|3179
|33
Managing Food Production Solved Assignmentlg...
|11
|3900
|66
Managing Food Production Systems Assignmentlg...
|11
|3589
|112
Managing Food and Beverage Production : Assignmentlg...
|12
|3891
|154