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Managing Food Production System

   

Added on  2021-02-21

19 Pages7119 Words87 Views
Business DevelopmentNutrition and WellnessEnvironmental SciencePolitical Science
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Managing Food Production
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Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................3P1 Explain a range of different types of food preparation and production systems...................3P2 Influences on the design of a range of food preparation and production systems................5TASK 2............................................................................................................................................8P3 key underlying principles for planning food preparation and production.............................8P4 Key methods for planning food preparation & production, providing specific examples toillustrate different approaches.....................................................................................................9TASK3...........................................................................................................................................11P8 Methods for managing food production and identifying variances ....................................11P9 Explain the possible effects of deviations to establish processes and procedures..............13CONCLUSION.............................................................................................................................15REFERENCES..............................................................................................................................16
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INTRODUCTIONFood and Beverage industry is one of the fastest growing industry across the worldbecause nowadays individuals prefers to feed the quality food. Due to which Managing Foodproduction becomes an important task within the food and beverage industry in which food isprepared or managed in an effective manner. Certain standards or policies are formed bygovernment of each nation so that quality food can be produced or delivered by the organisationswho are providing their services in food and beverage industry. Main reason behind formulationof these policies is to protect the customers or users from unhygienic food. In addition to this,food production or preparation is an important process within the organisation which areproviding their services in food and beverage industry. This is also very essential for theseorganisations to follow regulations or legislations effectively so that any kind of difficulty not befaced from the side of government authorities. Furthermore, managing food production is adifficult task that can't be done without preparation or planning of each thing. Therefore, it isessential for the established food service organisations to allocate each thing such as utensils,equipments etc. before preparing food for the customers . This project is all about the opening anew venture together with the friends and work on the effective decisions such as requirement offinance, staff and equipment so as to conduct the business activities in a proper manner. Takenorganisation for completing this project is a restaurant whose name is Flavour and Food whichwill open in London city of UK and offer high quality food to customers. This report willdiscuss about the range of different type of food preparation and production systems along withkey methods for planning food preparation and production systems. At last report will coverspossible effect of deviations on the established procedures of organisation.TASK 1P1 Explain a range of different types of food preparation and production systemsPreparation of food is a creative skill which is used by individuals for cooking lunch,meals or many other dishes for the desired customers. For completing this process talented andskilled cooks are hired by restaurants so that hunger of customers can be satisfied in an effectivemanner. Apart from that, food production system is a set of methods or procedures in which rawingredients are transformed into food for human consumption. In addition to this, foodproduction system is segmented in three parts such as input, process or output. In input, selected
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ingredients, material, equipments are used so that food production process can be completed inan effective manner. In cooking process, systematic procedure is applied by cooks so thatdesired dish can be made easily and output is related with finished food product (Baldos andHertel, 2015). For example – in preparation of cake, production system will includes eggs, sugar,flour in input, whereas, process consists of beating and baking of raw material so that goodoutput can be received in terms of cake. As per the given scenario, experienced chef is planningfor adopting different kind of food preparation and production system so as to launching theirown restaurant i.e. in London. Some of the food preparation and production systems along withadvantages and disadvantages are given as below:Traditional – This production system is used by the theme based restaurants. In which,raw commodities are purchased by specific shops of market, then old method of cooking likechopping of raw material boiling of water and turns the raw material into finished goods is usedto serving the food to customers. Advantages and disadvantage of this method are given asbelow:Advantages- This type of method for preparing the food is very hygienic and can be stored for a longtime period. This method of cooking food has a clear process and therefore is the most simple methodof preparing the food. Disadvantages- Preparing and cooking food by this method requires more time as it a lengthy methodcompared to other methods. This process of cooking food is similar for almost same for preparing dishes and doesn'tenhances skills and expertise level of chefs. These are the various advantages and disadvantages of preparing food through traditionalmethod of food production. Cook chill – This is one of the common method which is becoming popular within therestaurants nowadays. In it, food is prepared in simple or controlled manner which provideflexibility in food service (Cai and et. al., 2018). It consists of full cooking of food in which foodis prepared after chilling and storage at controlled temperature and reheating before providing tocustomers. This food can be keep for five days.This type of food production method is used by
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