Managing Food Production

Managing Food
Production

Contents
Introduction ................................................................................................................................................3
Main Body....................................................................................................................................................3
Types of food preparation ......................................................................................................................3
Influences that impact upon the system..................................................................................................5
Comparison of food preparation and production systems .....................................................................5
Food Production .........................................................................................................................................6
Conclusion ..................................................................................................................................................7
References...................................................................................................................................................8

Introduction
Management of food production highlights upon the process and procedures according to which
the food production process is conducted, managed , administered and monitored in a particular
setting. The effective management of food production is very crucial in order to run a profitable
food ventures and outlets in the concerned industry. The report reflects upon the diverse types in
which food is prepared and produced. Along with this, relevant insights relating to the
influencing factors while designing food preparation and production systems is also
demonstrated within the report. Moreover, the report also discusses the necessary contrasts
between the various food production and preparation systems and methods.
Main Body
Types of food preparation
 Emulsification
It can be termed as a method through which two ingredient or materials with diversifying
properties such as oil and water are combined together (Huyard, 2020). It results in a semi stable
mixture. For instance ice- creams, whipped cream etc.
 Baking
It is a method preparation wherein food is prepared through the utilization of dry heat and
convenient temperatures. Cakes, breads, cookies, pizzas etc. are few of the food items prepared
through the particular food production approach.
 Frying
The use heating oil in order to facilitate regulated heat to cook a particular food item is known as
frying method. In involves deep, stir, pan frying etc. For instance, French fries, fried rice etc. are
cooked through frying mode.
 Steam