Managing Food Production

Managing Food
Production

Contents
Introduction.................................................................................................................................................3
Main Body...................................................................................................................................................3
Types of food preparation and production systems..................................................................................3
Influences that impact upon the design of a range of food preparation and production system...............4
Comparison of food preparation and production systems and the ways in which they meet business and
customer requirements.............................................................................................................................5
Conclusion...................................................................................................................................................7
References...................................................................................................................................................8

Introduction
The report reflects upon the diverse types in which food is prepared and produced. Along with
this, relevant insights relating to the influencing factors while designing food preparation and
production systems is also demonstrated within the report. Moreover, the report also discusses
the necessary contrasts between the various food production and preparation systems and
methods.
Main Body
Types of food preparation and production systems
 Emulsification
It can be termed as a method through which two ingredient or materials with diversifying
properties such as oil and water are combined together (Huyard, C., 2020). It results in a semi
stable mixture. For instance ice- creams, whipped cream etc. Baking
It is a method preparation wherein food is prepared through the utilization of dry heat and
convenient temperatures. Cakes, breads, cookies, pizzas etc. are few of the food items prepared
through the particular food production approach. Frying
The use heating oil in order to facilitate regulated heat to cook a particular food item is known as
frying method. In involves deep, stir, pan frying etc. For instance, French fries, fried rice etc. are
cooked through frying mode. Steam
In this approach, food is steamed and kept in a closed container or pot. The low flame boiling
water leads to the emergence of vapours which in turn results in the formation of steam. For
instance, fishes are steamed for soft taste.