Managing Food Production

MANAGING FOOD
PRODUCTION
By:
Anderson Afonso ID
25352
Antoniya Zhekova ID
25332
Daniel Donchev ID 25389
Dimitar Ivanov ID 25390

INTRODUCTION
 Food production and preparation is
an essential element of success of
hospitality services.
 It plays a major role in determining
the organizational growth and brand
loyalty.
 This presentation will discuss the
principles and methods of food
production and planning

Key principles for food preparation planning
and production
 Menu planning and pricing: The
restaurants must plan and design the
menu which meets the demands,
social and religious beliefs as well as
personal preference of range of
customers.

CONTD...
 Food production and preparation methods such as:
 Conventional:-
Conventional food production methods seems to be expecting while for having
high-end restaurant. Therefore, might be high level of various types of production
have been involved and restaurant purchasing food raw that could workers will keep
their late stores.
 Convenience:-
Convenience food things are frozen or prepared ahead of time. This could be
important while for saving time at restaurant and that could be also important in
knowing about those choices which might be complement conventional food items
on menu while having basis entire establishment.
 Centralized:-
Producing food centralized capacity involvement while preparing food at one
place and then transporting elsewhere to be served.