35 sets each without merit and distinction

Unit 6: Managing Food and Beverage Operations

The aim of this assignment is to enable students to demonstrate the knowledge that they have acquired during their studies, research and the practical activities undertaken, in food and beverage operations

managing food&beverage operations

This study material covers the basics of managing food and beverage operations, including the types of businesses in the industry, rating systems used nationally and internationally, and current and future trends affecting the industry. It also discusses the shift towards healthy and sustainable food choices, as well as the impact of COVID-19 on the industry.

Managing Food and Beverage Operations: Types of Business, Rating Systems, and Current and Future Trends

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PowerPoint Presentation

This document provides an overview of different types of food and beverages businesses in the hospitality industry. It discusses the impact of current and future trends on F&B business, legal requirements and regulatory standards, menu design, operational and marketing technology, factors influencing consumer decisions, strategies to build loyal customers, and the impact of digital technology. The document also includes references for further reading.

Types of Food and Beverages Businesses in the Hospitality Industry

This presentation discusses the business idea of Good Vegan Restaurant, a new and unique vegan food restaurant in London. It covers the purpose, target market, newness, uniqueness, reason for profitability, competition beating, VRIO framework, creative cognitive work, business model, business model canvas, value proposition canvas, and business research and data gathering plan. The restaurant offers a large variety of vegan food with the taste of non-veg at the best price, targeting health-conscious and vegetarian people. It beats the market competition with its value-based pricing strategies and good taste.

Marketing

Entrepreneurship Development: Good Vegan Restaurant Business Idea

This presentation discusses the various factors that influence consumer behaviour in the hospitality industry, including cultural, social, and personal factors. It also explores the impact of digital technology on changing consumer trends in the industry. Additionally, it covers the stages of consumer decision making and the importance of understanding consumer decision making for marketers. The presentation concludes with a comparison between the decision making processes of B2B and B2C customers.

Factors Influencing Consumer Behaviour in the Hospitality Industry

Presentation

This report provides a detailed analysis of the key drivers of innovation and entrepreneurship in Grab, a leading super app in Singapore. It evaluates the different approaches undertaken by Grab to shape its entrepreneurial vision and business model, using Porter's generic strategy and Ansoff matrix. The report also evaluates Grab's success with the help of blue ocean strategy and compares it with its competitors. The report covers topics such as market penetration, market development, product development, and diversification.

managing food&beverage operations

End of preview

Managing Food and Beverage Operations: Types of Business, Rating Systems, and Current and Future Trends

fbom

Types of Food and Beverages Businesses in the Hospitality Industry

Entrepreneurship Development: Good Vegan Restaurant Business Idea

Factors Influencing Consumer Behaviour in the Hospitality Industry

Key Drivers of Innovation and Entrepreneurship in Grab: An Analysis

managing food&beverage operations

End of preview

Managing Food and Beverage Operations: Types of Business, Rating Systems, and Current and Future Trendslg...

fbomlg...

Types of Food and Beverages Businesses in the Hospitality Industrylg...

Entrepreneurship Development: Good Vegan Restaurant Business Idealg...

Factors Influencing Consumer Behaviour in the Hospitality Industrylg...

Key Drivers of Innovation and Entrepreneurship in Grab: An Analysislg...

Managing Food and Beverage Operations: Types of Business, Rating Systems, and Current and Future Trends

fbom

Types of Food and Beverages Businesses in the Hospitality Industry

Entrepreneurship Development: Good Vegan Restaurant Business Idea

Factors Influencing Consumer Behaviour in the Hospitality Industry

Key Drivers of Innovation and Entrepreneurship in Grab: An Analysis