Managing Quality in Hospitality, Tourism and Events
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This report discusses the concept of quality management, the issues faced by Britannia Hotels, and the impact of quality management techniques on delivering consistent and effective quality management.
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Managing Quality in Hospitality, Tourism and Events
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Executive Summary Qualitymanagementreferstopracticeofdeterminationofqualitystandardsand designing practices for attainment of these standards. This report has discussed about concepts of quality management in which evolution of quality was also discussed. This report further discussed about some of the issues that Britannia Hotels has experienced. Followed by this, quality management techniques and their impact were also discussed in this report.
Table of Contents INTRODUCTION.........................................................................................................................4 MAIN BODY...................................................................................................................................4 1. Concept of Quality Management............................................................................................4 2. Problems being currently experienced by Britannia Hotels....................................................6 3)ImpactofKrizantechniqueintermsofdeliveringconsistentandeffectivequality management.................................................................................................................................8 4 Recommendation and Conclusion.........................................................................................10 REFERENCES.............................................................................................................................12
INTRODUCTION Quality management can be defined as a process or practice of ensuring that all the task and activities are being performed as per desired level of excellence. There are different activities that are part of this practice that are determination of quality policy, quality planning, and quality control and quality improvement. This report is based on quality management of Britannia Hotels. This is a hotel group which have 61 Hotels across country. The hotel group was founded in 1976 and is headquartered at Hale, Greater Manchester, England. This report will discuss about concept of quality management and will also discuss some of the issues that Britannia Hotels is facing. Later this report will also discuss about impact of quality management technique on delivering consistent and effective quality management. MAIN BODY 1.Concept of Quality Management As a concept quality was originated in 20thcentury, this origination was concerned with manufacturing organisation in which firstly standardization of iron and steel section was considered. Followed by this in early decades of 20thcentury quality was ‘conforming to standards and specifications of a product’. This involved standardization of quality, inspection and rework (Yang, 2017). This later changed into customer-focused perspective in which quality was perceived as a means to satisfy needs and expectation of customers. Evolution of quality also involved significant contribution of different quality gurus. Several quality gurus have contributed in quality and concept of quality management and some of the gurus are Philip Crosby,developedfourabsolutesofqualitymanagementandalso14stepstoquality improvement. Dr. Edward Deming, developed Deming’s 14 obligation of top management. Dr.ArmandFeigenbaum, developed concept of total quality control. Dr. Kaoru Ishikawa, is also known as father of Japanese quality control efforts. In relation with key contribution established Company Wide Quality Control and started quality circles. Other than these, Dr. Joseph Juran, Dr. WalterShewhart, Dr. Genichi Taguchi are gurus who have made significant contribution in quality management. Starting from these gurus and their concepts ISO later came in existence to promote worldwide industrial and commercial standards.
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This discussion regarding evolution of quality and quality gurus suggests that quality and quality management became very important considerations for organisations. Earlier it was limited to manufacturing and production activities but later service organisations also started using different concepts and theories of quality management. Quality and quality management also became important for customer satisfaction and customer loyalty. Quality Management This is a practice of overseeing organisational activities to ensure that products and services offered, as well as the means used to provide them are consistent (Llach and et.al., 2016). With quality management practice organisation can ensure their product and services has desired level of quality. There are four components of quality management, that are- Quality Planning- This is a process in which organisation determine standards of quality and how they can be meet. Quality Improvement- This involves change in the process in order to improve quality or improve reliability of outcome Quality Control- This involves continuation of the efforts through which organisation can maintain integrity and reliability in achieving an outcome Quality Assurance- This is concerned with planned action that offers reliability that product or service meet specified quality requirements. This means that quality management is an overall process that involves determination of standards of product and services and later developing process and practices to attain desired standards. Followed by this, Quality management also involve ensuring product and service has desired quality according to standards of quality. Quality management in organisation is based on certain principles and these principles guide top management of organisation regarding quality management and its practices. Some of the principles are- Customer Focus- This means that concerned with quality of product and services it is important that customers’ needs and requirements are primarily focused by the organisation (Jusoh and et.al., 2018). This contributes in their satisfaction and loyalty towards organisation. Lacking this
can cause customer dissatisfaction and they are likely to switch brand and products. Case discussed in this report Britannia Hotels, is most suitable example of this situation in which not considering customer satisfaction and expectation cause resentment in customers. Organisation should work on meeting and exceeding customers’ expectations. Leadership- In order to maintain effective quality it is important that leadership establishes quality oriented culture of the organisation. Continuous Improvement- This principle states that organisation should continuously focus on improving their quality. Process Approach- This is concerned with achieving desired quality in processes of the organisation. This help in reduction of cost, waste and improvement in speed and consistency. Evidence-based Decision Making- This is concerned with making decisions based on facts and verified and analysed data (Knezevic, and et.al., 2017). Overall quality management and its success is based on adherence to these principles. 2. Problems being currently experienced by Britannia Hotels The case of Britannia Hotels outlines that it has been rated as Britain’s worst hotel chain for the seventh year running. The hotel chain has received many poor reviews and the reasons because of which hotel has been in news are also negative. This collectively suggests that Britannia Hotels is currently experiencing several problems. These problems are- Cleanliness- Most of the customers has made this review that Britannia hotels are not clean at all. They are dirty, filthy and rooms and bathrooms are in very bad conditions. This means that in terms of quality one of the most important issues is that Britannia Hotels is experiencing (Worst BritanniaHotel??,2020).Inaccommodationandhospitalityservicescleanlinessplayan important role in overall experience of the guest. This is why this is a major issue in Britannia Hotels. Condition of Hotel- This is another issue in which customers complained about conditions of Britannia Hotels. Conditions of hotel, how they look and what is their environment play an important role in overall customer satisfaction. In terms of hospitality this is an important aspect
of quality. Britannia Hotels are not good in this context, customers complained that their rooms are in very bad conditions. Reviews suggest that Britannia Hotels are dirty, paint peeling from walls and rooms are not cleaned. Other than this, hotel has become old and this is also an important issue experienced by Britannia Hotels. Ignorant Management-This is another issue experienced byBritannia Hotels in which management of Britannia Hotels is highly ignorant. This means that customer complaints are not considered and they are not given any satisfactory answer and solution for their queries and problems (Song, Jai and Li, 2020). Principles of quality management outlines that leadership is an important element in quality management and leadership at Britannia Hotels is ineffective and this is another major issue currently experienced by Britannia Hotels. Room Service-Few people has explained that there is no room service in Britannia Hotels. This is an important aspect of quality that affects customer satisfaction and their loyalty for the Britannia Hotels. Room service involves allowing guests to order food and drinks in their room. This is important and absence and ineffective room services negatively affect overall hospitality experience and this is a major issue being experienced by Britannia Hotels. Ineffective Staff- This is another major issue that is currently is experienced by Britannia Hotels. In this staff is said to unsupportive and rude towards guest of Britannia Hotels. Staff and their support and compassion towards guest play an important role in overall success of the organisation and this is why efficiency of staff is an important element of quality and quality management of Britannia Hotels. Many of the customers have complained about staff being rude to them and that their problems are not solved by the staff of Britannia Hotels. Workplace- This means that review of one of the employee for Britannia Hotels outline and suggests that Britannia Hotels is also not a good workplace that employees can work effectively (Quality Management, 2020). Contrary to this, employees at Britannia Hotels are not happy by working at the Britannia Hotels. One of the reviews of staff is that review says worst company ever to work with. These reviews of customers when are analysed on the basis of dimensions of service quality, performance of Britannia Hotels is as follows-
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Reliability- This is ability to perform promised service dependably and accurately. This dimension has not met by Britannia Hotels. This is because guest are not provided promised services and rooms. Responsiveness- This is concerned with willingness to help customers and provide promt services and this dimension has not met by Britannia Hotels. Reviews outline that guest keep waiting and staff remains unsupportive. Assurance-This is concerned with knowledge and courtesy of employees along with conveying trust and confidence (Chaturvedi, 2017). This dimension has been partially met by Britannia Hotels because even most of the reviews are complaining about rude staff, some reviews are positive towards staff. Empathy- This is concerned with caring, individualised attention the firm provides. Britannia Hotels has not met this dimension as neither of the guest is supported well by staff. Tangibles- This dimension has not met by Britannia Hotels. This is concerned with physical facility, equipment, personnel and neither of the elements is capable enough to maintain customer satisfaction. 3)Impact of Krizan technique in terms of delivering consistent and effective quality management Kaizen technique Kaizen is one of the most popular quality management techniques which was developed in japan and it is helpful in managing the quality and provide continues improvement. This is an Japanese Business philosophy regard to the processes which provide continuously improvement in operationsandincluding employees (Carnerud, Jaca and Bäckström., 2018). This technique mainly focus on to improvement in theproductivity as a gradual and methodological process. This concept encompasses a wide range of the ideaand helps to create better environmentby forming the team within the workplace. Britannia Hotels should use these techniquesfor improvement in their service quality because they are performing worst in whole UK's Hostility industry, They are having widely expanded business and having 61 branches across the country but still their management and quality is making them worst.
TheKaizen Philosophies will helpsBritannia Hotels to overcome from the issues they are facingby improving their management and quality of their services. Employees who are workingwithin the workplace ofBritannia Hotels are not well-trained, and they need proper training, andthey also required huge improvement in their engagement. Kaizenwill increase their productivity and quality of their servicesand with the times company will able to overcome from the issues, and they will able to show their presence in the Hospitality industry of UK. Requirement of Kaizen on the workplace Britannia Hotels TraditionalJapaneseideasofkaizenfollowfivebasictenets:teamwork,personal discipline, improved morale, quality, and suggestions for improvement for theBritannia Hotels (Kumar, Dhingra and Singh., 2018).This five n willlead Britannia Hotels to three major outcomes such as elimination of the waste, Good house-kippingand standardization, so they will able to provide the best possible services to their customers and satisfy the needsof their customers. They are getting every bad review from their customers but after using the Kaizen they will able to gain loyalty of their customersand better review.It will automagically improvethe reputation of this hotel chain in the market. The kaizen concept posits that there is no perfect end and that everything can be improved upon. People must strive to evolve and innovate constantly. The basic principle of kaizen is that people who perform certain tasks and activities are the most knowledgeable about that task /activity.Here are five basic tenses of Kaizen- Team work Kaizen Philosophies focus on forming team wt the workplaceand according to this concepts team work can create better outcomes for theBritannia Hotels. Employees will work together and team always consist with the different employees with various skills soother employees can take experience from them and develop new skills. In a team employee can work more effectively but individually employees take times to complete the task. Personal discipline
This philosophy teaches the disciplines in the task for the better quality.Managers and leaders company have to focus on the employees performance and reach them why discipline in the work in required. Improvement moral This technique focus on motivate employees and improvethe moral. Asper the Kizen concept employees can perform betterand their moral can be increase by providing them rewardsandcreatingtrustamongthem(Marin-Garcia,Juarez-TarragaandSantandreu- Mascarell., 2018). It is necessary fr the companies leaders and manager of the Britannia Hotels to communicate with the employees and motivate them by solving their problems. Quality Kaizen philosophies focus on the continues improvement in the services and products of the Britannia Hotels. They eliminate the waste from the product and improve the quality of the productso they can satisfy the need and demand of their guest.Better quality mean more customers. Suggestion This Japanese techniqueswill help to provide suggestionsfor the improvement in the companies services. Japanese expert providesuggestion to the company that how they can manageor improve their product and services quality (Mazzocato and et.al., 2016).Britannia Hotels can also take suggestion for their business improvement, so they can overcome from the crises andgain they can rise in the market, and they cantake comparative advantages in the market. 4 Recommendation and Conclusion Recommendation Britannia Hotels is one of the largest Hospitalitychain in the Whole UK industry. It is necessary for the companyto provide training and developmentto their employees because they are getting bad review from the customers, and they are not able to satisfy the needs of their
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customers, quality and productivity of the this hotel chain can be improved thorough the training and development programs, One of the most effective quality management techniquescalled TQMcan be adopted by theBritannia Hotels for the continues improvement in their business (Pambreni, Khatibi, Azam and Tham., 2019). Total quality management is the continual process of detecting, reducing or eliminating the errors from the services and Britannia Hotels need the improvement in their hotel services. They can useto improve their services and also improve the customers experience within the organization to gain competitive advantages.Total quality engagement aims to hold all parties involved in the production process accountable for the overall quality of the final product or service. CONCLUSION As pert the report has been coved case study of the Birmingham Britannia Hotel chain who are suffering from the crises, and they are performing bad in the whole market. This report has been explained that how quality management can help this company to overcome from these crisesand benefits of quality management.It has been considers the reviews given by the customersand discuss onthose problems.This report has been analysed the impact of the Kaizen technique if Britannia Hotel use for the improvement in their services and also has been concluded its advantages and disadvantages.
REFERENCES Books and Journals Chaturvedi, R.K., 2017. Mapping service qualityin hospitalityindustry: A case through SERVQUAL.Asian Journal of Management.8(3). pp.413-423. Jusoh, A and et.al., 2018. Application of MCDM approach to evaluate the critical success factors oftotalqualitymanagementinthehospitalityindustry.JournalofBusiness Economics and Management.19(2). pp.399-416. Knezevic, M and et.al., 2017. Total Quality Management Implementation and Guest Satisfaction in Hospitality. Llach, J and et.al., 2016. Effects of quality management on hospitality performance in different contexts.Industrial Management & Data Systems. Song, J., Jai, T.M. and Li, X., 2020. Examining green reviews on TripAdvisor: Comparison between resort/luxury hotels and business/economy hotels.International Journal of Hospitality & Tourism Administration.21(2). pp.165-187. Yang, C.C., 2017. The evolution of quality concepts and the related quality management. InQuality Control and Assurance-An Ancient Greek Term Re-Mastered. IntechOpen. Carnerud, D., Jaca, C. and Bäckström, I., 2018. Kaizen and continuous improvement–trends and patterns over 30 years.The TQM Journal. Kumar, S., Dhingra, A.K. and Singh, B., 2018. Process improvement through Lean-Kaizen using valuestreammap:acasestudyinIndia.TheInternationalJournalofAdvanced Manufacturing Technology.96(5-8). pp.2687-2698. Marin-Garcia,J.A.,Juarez-Tarraga,A.andSantandreu-Mascarell,C.,2018.Kaizen philosophy.The TQM Journal. Mazzocato, P. and et.al., 2016. Kaizen practice in healthcare: a qualitative analysis of hospital employees' suggestions for improvement.BMJ open.6(7). Pambreni, Y., Khatibi, A., Azam, S. and Tham, J., 2019. The influence of total quality managementtowardorganizationperformance.ManagementScienceLetters.9(9). pp.1397-1406.