This assignment delves into the marketing strategy of Irn-Bru, focusing on the concept of value co-creation. It examines how Irn-Bru leverages this approach to achieve success in both established and emerging markets. The analysis includes a 7Ps framework assessment and strategic recommendations for the brand's future.
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Running head: MARKETING MANAGEMENT Marketing Management Co-Creation of Value Student’s name: Name of the University: Author’s note:
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1MARKETING MANAGEMENT Table of Contents 1. Introduction..................................................................................................................................2 Overview of Irn-Bru....................................................................................................................2 Overview of the Australian market..............................................................................................2 2. Target market, persona and customer journey.............................................................................3 Target Market..............................................................................................................................3 Customer Persona........................................................................................................................3 Customer Journey........................................................................................................................4 3. Value proposition.........................................................................................................................5 4. SMART goals and Blue Ocean strategy......................................................................................7 SMART objectives......................................................................................................................7 Blue Ocean strategy.....................................................................................................................8 5. Market entry plan.........................................................................................................................9 Exporting strategy........................................................................................................................9 6. 7Ps strategy, tactics, schedule and measures...............................................................................9 7. Value summary map....................................................................................................................0 Reference List..................................................................................................................................1 Appendix..........................................................................................................................................3
2MARKETING MANAGEMENT 1. Introduction Co-creation of value can be defined as a business strategy that helps to promote and encourage the active engagement of the consumers to make on-demand products. Co-creation helps the consumers to get what they exactly want and customers have a role to make it happen (Yi and Gong 2013). An organization uses the co-creation to involve the customers in an interactive experience and it can also help to reshape the manufacturing and production efficiencies. Co-creation also helps to increase the customer demand and it can increase the customer satisfaction. The aim of this study is to co-create the value in the Australian market for carbonated soft drink Irn-Bru. In the first part of the study, target market, customer persona and customer journey will be discussed. In the latter part of the study, value proposition in the market and SMART goals of the organisation in entering Australian market will be justified. Moreover, the market entry plan of Irn-Bru will be given with assessing the 7ps' of the marketing mix. Overview of Irn-Bru Irn-Bru is a Scotland based carbonated drink and manufacturer of the soft drink is A.G. Barr. This soft drink came into existence in the year 1901 and it is considered as ‘other national drink’ of Scottish people after whiskey. This soft drink is so popular that it overshadows the multinational brand Coca-Cola in the Scotland market (Agbarr.co.uk 2017). The colour of the product is orange and sunset-yellow colour. Irn-Bru is ranked third in the UK after Pepsi and Coca-Cola, this soft drink is produced in Scotland and it has five other manufacturing units apart from Scotland. Irn-Bru contains iron and rust colour reflects this and it is sold in the bottle as well as can. Overview of the Australian market Irn-Bru is intended to expand the business in South Asian countries and in Australia. In addition, in Scotland, the organisation uses innovative marketing and controversial campaigns that help Irn-Bru to keep in the top position. The target market of the organisation in Scotland is large and the people who leave the country miss in other places. In the Australian market, the carbonated soft drink companies are varied and recently, the companies have been facing the issues of low growth. Coca-Cola Amatil has faced the decline of the market by 5% in 2016 and people in the market are opting mineral water instead of soft drink (Lafus and Schwens 2014).
3MARKETING MANAGEMENT Bottled water takes the market and ready-to-drink market has been declining for the anti-sugar campaign in Australia. According to investment Bank Citi Group, they explain that the soft drink market will grow by 14% in next five years. People in Australia try to drink a healthier soft drink with natural sweetener and smaller serving sizes. Current revenue in soft drink industry in Australia is AU$4 billion and annual growth is observing 0.8% (Moodieet al.2013). This industry provides more than 6500 employment opportunity and there are more than 240 businesses in Australia. 2. Target market, persona and customer journey Target Market In Australia, Irn-Bru will be a new brand; however, it is already available in Woolworth's supermarket in small quantities. Very few customers know about Irn-Bru in the Australian market, hence it is required to segregate the market (Magennis and Begley, 2015). Irn-Bru can target the customers in the Australian market in demography segment. The primary target market of Irn-Bru can be young generations aged between 16 and 30. The occupation of the target market could be students and corporate services as they have to go outside for their work purposes. In Australia, at first, Irn-Bru has a target each of the customers as a target, however, the most potential target group will be youth. In Australia, there are many soft drink companies present with diverse offerings, like 28 Black, Blue, Afri-Cola, Kirk and Solo. The benefit of targeting the youth will be having large customer preferences and they drink with a group. Moreover, youths are easy to reach as they always surround the new information (Groenewegen and McFarlane 2014). The young generation communicates more with others and word-of-mouth communication will be higher through various media. Customer Persona Irn-Bru has to make a customer persona as this will act as a semi-fictional archetype that will represent the audience with the key trait of the customers (Learner and Storper 2014). In the Australian market, the new trend of drinking less sugar-laden drinking with flavour can impact the preferences of the young customers. Young generation prefers the healthier drinks and they can prefer the alternatives with a carbonated soft drink with fruit juices. Irn-Bru needs to make customer persona and they can keep them in their database as it would be helpful to understand
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4MARKETING MANAGEMENT the customers' preferences and their justification of choices. As suggested by Hollensen (2015), customer persona is significant as it can develop the deeper understanding of needs of the customers and the process of solving these issues. In addition, customer persona can be a guide to product development by using the features that assist the organisation in achieving the desired outcomes. In this regard, the flavoured drinks with sugar contain make the customers repulsive, hence, Irn-Bru can focus more on less added sugar and diet soft drink for the customers. The management of Irn-Bru needs to make a ‘customer persona’ and the employees of Irn-Bru have to fill this with information. The employees have to prioritise the projects with campaigns and they need to take the initiative to invest resources and time. The customer persona must be aligned with the organisational values and customer-centric vision. Figure 1: Proposed Customer Persona of Irn-Bru in Australia (Source: Self-developed) Customer Journey Irn-Bru reduces the thirst and consumption of carbonated soft drink can satisfy the needs of the customers. The choice of drink for the customers comes from the past experiences and Irn- Bru will be new in the market, hence, the customers can choose the product as an alternative. However, it is to ensure that the choices of the customers must be repetitive and young customers must suggest this to others. In the Australian market, there are other carbonated soft drinks,Coca-ColaAmatilwillbethelargestcompetitor,however,'culturalconditionof Australian people is not as strong as Scottish people (Sheth and Sisodia 2015). Therefore, the
5MARKETING MANAGEMENT people can shift their choices if the customers’ need can be fulfilled by Irn-Bru. The first useful need of Irn-Bru is satisfying the thirst and the second choice will be the fantastic taste that can beat other competitors in the market. Irn-Bru provides refreshment to the customers and some British expatriates can love the Irn-Bru as they miss in Australia. In addition, consumers' motivation in drinking the Irn-Bru will be a habit of drinking soft drink in outside and in the party. Buyers’ decision starts with need recognition as the customers must feel thirsty and they must have another need to buy a soft drink as the customers must have internal and external stimuli. Then, the customer starts searching the information about which soft drinks are present in the Australian market and they start to evaluate the alternatives. If something new arrives in the market, merchandising the new products in retail help the products to get noticed. The customers can take the decision to purchase the new products as it would give them a chance to taste something new (Keller and Kotler 2016). Therefore, Irn-Bru must have appositive feedback in the market that would initiate the customers to purchase the products. Irn-Bru has to meet the customers’ expectation and it can lead to the post-purchase behaviour to purchase again. Figure 2: Proposed Customer Journey map of Irn-Bru (Source: Self-developed) 3. Value proposition Value proposition determines the people’s liking for the products and if the customers like the products and service, it can boost back the huge profit for the organisation (Kim and Mouborgne 2014). Irn-Bru will be new in the Australian market and it will require value proposition. The value proposition of Irn-Bru has to solve the customers' issues and develop the situation in the Australian market. Value proposition must deliver the specific benefits through
6MARKETING MANAGEMENT marketing to the audiences as it must show the quantified values (Kramarz and Skans 2014). Irn- Bru has to tell the customers about why the customers must buy the carbonated products of Irn- Bru, not from the competitors and USP must be showcased. Positioning: Irn-Bru seeks the foothold in Australian market through improving the condition of the company in the Australian market. Irn-Bru also wants to create a good relationship with customers and improve the revenue in the new market. Irn-Bru wants to create marketing opportunity in a new market through offering the best products. Positioningstatement: As a soft drink manufacturer, Irn-Bru cares for the customers and their health. Irn-Bru aims to bring the portfolio of a quality beverage brand that cares for the customers and it must satisfy the customers' desires and needs. Customers' satisfaction must be fulfilled and it will help to return a long-term profit for the organisation Barr. Irn-Bru will introduce the diet soft drink that will help the customers to stay healthy and quality beverage products will fill the gap in the market. Irn-Bru will provide discounted price for the products in the Australian market in the initial stage. Figure 3: Value Proposition framework
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7MARKETING MANAGEMENT (Source: Self-developed) In the Australian market, healthy soft drink and competitive price will help Irn-Bru to set a foothold. The main value of the organisation lies in the reputation in Scotland market and the discounted price will work as a booster for the organisation. The manufacturer of Irn-Bru needs to do point-of-sale marketing with perfect merchandising. The value proposition of Irn-Bru can be mentioned on the website where they must mention about Australian entry (Cavusgilet al. 2014). Online value proposition will be useful for Irn-Bru as the new experience of the customers will make a good relationship between customers and brand. However, creating a brand online value proposition will ensure the digital marketing objectives. 4. SMART goals and Blue Ocean strategy SMART objectives Objective 1: To build brand awareness in the Australian market SpecificIrn-Bru need to build brand awareness in the Australian market MeasurableIt could be measured by digital presence and customer base at the end of a year in Australian market AchievableThis objective can be achieved through marketing via online, social media, print and out-of-home RealisticThis is realistic as this would provide brand loyalty to Irn-Bru along with familiar name among Australian customers Time-boundWithin 12 months Objective 2: To grow market share in the Australian market SpecificIrn-BruneedstogrowmarketshareintheAustralianmarket. Specifically, it sets the target of achieving 3% of market share by the end of 2019 in the Australian market MeasurableIt could be measured by specifically taking the feedback from the customers and market analysis
8MARKETING MANAGEMENT AchievableThis objective can be achieved by taking marketing strategy like retail or opening new stores. Irn-Bru can also be achieved by starting an online campaign and direct selling. RealisticThis is realistic as the manufacture Barr needs to achieve the break- even point and make profit to survive in Australia market Time-boundWithin 12 months Objective 3: To increase sale in the Australian market SpecificIrn-Bru should increase the sales in the Australian market through Coles, Woolworths, IGA and Lidl MeasurableThis can be measured through organisational calculation and report by the end of a year AchievableThis can be achieved by strong marketing and brand presence. As this a new organisation, it can be achieved by making commercials and sponsors. The brand imagehelpstheorganisation to haveloyal customers. RealisticThis is realistic as the organisation needs to enter in Australian market with higher sales Time-boundWithin 6 months Blue Ocean Strategy Blue ocean strategy refers to a market where the organisations do not face any pressure from the competition and there should be very fewer firms that operate in the same industry. Blue ocean strategy creates an industry where the firms do not face any pricing strategy (Mebert and Lowe 2017). In soft drink industry of Australia there are many other firms that operate in the same sector, however, this market cannot be apt for blue ocean strategy, however; Irn-Bru can make the market blue ocean by overshadowing the competition. Irn-Bru can take blue ocean strategy as they want to capture new demand and make the competition make irrelevant.
9MARKETING MANAGEMENT In case of Irn-Bru, the management of Barr can take the strategy of ‘economies of scale'; Irn-Bru will generate high volume of value innovation that can lead to a rapid cost advantage for Irn-Bru. Irn-Bru needs to export the products in the Australian market in high volume and high- value innovation can lessen the costing, therefore, customers of Irn-Bru can get the products in the open market at very less price. This cost-leadership strategy with a quality product can overshadow the competitors. 5. Market entry plan Irn-Bru can take exporting strategy as it would be helpful for them to export the products from Russian and Scotland manufacturing sectors to Australian retail. The organisation has already set the target market with information and customer persona will be produced later. Sourcing of the products will be on retail outlets of Woolworths, Coles and IGA. Exporting strategy Irn-Bru will take the exporting strategy and it is the most traditional and well-established form of operating in foreign markets. No direct manufacturing is required in Australia and significant investment in marketing is required for the management of Barr. In exporting of the products, the management does not need to obtain the marketing information; however, the distribution channel needs to be perfect. The distribution channel must be direct and the shipping products must be reached the retail outlets in no time. Once Irn-Bru will establish in the Australian market, distributors can represent them further in the market. Through exporting the products in the Australian market, making new manufacturing section in Australia will be expensive and exporting will be less risky. Irn-Bru will have an opportunity to learn overseas market before investing in marketing and manufacturing. In addition, exporting can reduce the potential risk in operating overseas (Brysonet al.2017). 6. 7Ps strategy, tactics, schedule and measures
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Running head: MARKETING MANAGEMENT 7Ps of marketing mixStrategy (What) Tactics (How) ScheduleMeasure ProductsIrn-Bruwilloffer carbonatedsoftdrinks with various flavours like orangeandcola.The famoussunsetyellow coloured drinks will also be available. In the Australian market, Irn-Bruoffersallthe products that are available inScotlandandthe productsarepartofthe Scotland'sculture.The physicalproductisthe liquid of Irn-Bru, however, phenomenaland indescribable taste give the extra value to the products. By the end of 2018This can be measured in theretailstoresof Australiatocheckthe availability of Irn-Bru cans and bottles PriceThe price will be low-cost as cost leadership will be the strategy. the manufacturer Barr may export a bulk amount of products from the Scotland andsellittodifferent retail outlets. By the end of 2018By checking the price of the other products and the profit margin of the Barr PlaceTheretailoutletsof Australia like Woolworths, Coles, Aldi and IGA and at least 75% of the retail storesinAustraliamust have the Irn-Bru products Barr will take the strategy of export and it will use single distribution channel tosendtheproductsin retailstores.Single distributionchannelwill helptheorganisationto manageiteasilyand reduce the cost By the end of July 2018 Barrwillmakecontract withthedistribution channel By checking all the retail stores in Australia if the Irn-Bruproductsare available or not PromotionIrn-Bruwillusesocial mediastrategyandthe printmediainorderto reachtheAustralian customers.Printmedia will give the boost in sales asmanypeopleread magazinesand newspapers.Youngsters mainlyusesocialmedia PR team of Barr will use theScottishpeople’s sentiment to showcase on socialmediapagesof AustraliaandAustralians can relate this too. The PR team will mainly use Facebook and Twitter advertisementstoreach thecustomers.These The advertisements will be started after July 2018 on printmediaandsocial media pages of Australia The social media buzz will bemeasuredbysocial mediaanalyticsandthe feedbacks of the users. Print media feedbacks will be measured through the word-of-mouthpublicity of Irn-Bru.
1MARKETING MANAGEMENT and Irn-Bru can reach the youth. channelsarecheapand effective. In print media, some of the bestsellingnewspapers willbechosenfor advertisementson weekends. ProcessBarrwillusetheexport processandthe distributionwillbea single chain. The ships and cargoeswillcarrythe productsandintermodal transportsystemwillbe used The employees will carry theproductsfromthe cargoesandshipsto warehouses. The products will then be reached at the retailoutlets. Internationalisedpay systemwillbeusedas Pay-Pal. Thisshippingprocess from Scotland and Russian manufacturing sectors will be started after November 2018 This could be measured by the presence of products in retail stores PeopleIrn-Bruwillusethe employeesbasedon Australianemployeesas theyhaveknowledge aboutAustralianmarket. Theywillbeusedfor sales,marketingand distributions. Therecruitmentprocess willbedonethrough externalrecruitmentand geocentricapproachwill betakenbytheHRof Barr. Therecruitmentwillbe startedattheendof September 2018 This will be measured by the number of employees who will be recruited Physical evidenceBuildings,legalpapers, logos and names of brands Barrwillusethenames andlogosandtheywill hirethewarehousesand office buildings in a few parts of Australia Theofficebuildingsand warehouseswillbe selectedbytheJulyof 2018 It could be measured by thepresenceof warehousingandoffice building
Running head: MARKETING MANAGEMENT 7. Value summary map Barr Manufacturer Company will use the customers’ preferences and they will make the customers’ profiles. The construction of identities in the Australian market will then be made by promotions and context of uses of the products Irn-Bru will be conceptualised by the management.Customersneedtoexperiencetheproductsandserviceprocessand participation of the customers is needed. The co-creation of value will be possible when the organisation’s goals will be met. Barr needs to promote the products and free sampling can be given to the customers in events can help the management to make participate the customers. Figure 4: Summary of co-creation of value (Source: Self-developed)
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1MARKETING MANAGEMENT Reference List Agbarr.co.uk.2017.IrnBru|AGBarrSoftDrinks.Availableat: https://www.agbarr.co.uk/our-brands/irn-bru/ [Accessed on 3 Dec. 2017]. Amine, L.S. and Raizada, D., 2015. Market Entry into the Newly Opened Indian Market: Recent Experiences of US Companies in the Soft drinks Industry. InProceedings of the 1995 AcademyofMarketingScience(AMS)AnnualConference(pp.287-292).Amsterdam: Springer International Publishing. Armstrong, G., Kotler, P., Harker, M. and Brennan, R., 2015.Marketing: an introduction. Sydney: Pearson Education. Ashurst, P.R., 2016.Chemistry and technology of soft drinks and fruit juices. New Jersey: John Wiley & Sons. Bryson, J., Santino, A., Bennington, J. and Sørensen, E., 2017. Towards a multi-actor theory of public value co-creation.Public Management Review,19(5), pp.640-654. Cavusgil,S.T.,Knight,G.,Riesenberger,J.R.,Rammal,H.G.andRose,E.L., 2014.International business. Sydney: Pearson Australia. Groenewegen, P. and McFarlane, B., 2014.A History of Australian Economic Thought (Routledge Revivals). Abingdon: Routledge. Grönroos, C. and Voima, P., 2013. Critical service logic: making sense of value creation and co-creation.Journal of the academy of marketing science,41(2), pp.133-150. Hollensen, S., 2015.Marketing management: A relationship approach. Sydney: Pearson Education. Keller, K.L. and Kotler, P., 2016.Marketing management. Sydney: Pearson. Kim, W.C. and Mauborgne, R.A., 2014.Blue ocean strategy, expanded edition: How to create uncontested market space and make the competition irrelevant. Harvard: Harvard business review Press. Kramarz, F. and Skans, O.N., 2014. When strong ties are strong: Networks and youth labour market entry.Review of Economic Studies,81(3), pp.1164-1200.
2MARKETING MANAGEMENT Laufs, K. and Schwens, C., 2014. Foreign market entry mode choice of small and medium- sized enterprises: A systematic review and future research agenda.International Business Review,23(6), pp.1109-1126. Leamer, E.E. and Storper, M., 2014. The economic geography of the internet age. InLocation of International Business Activities(pp. 63-93). London: Palgrave Macmillan. Magennis, P. and Begley, A., 2015. Made in Scotland from… Irn-Bru® bottles. A cheap, effectivecarrierforscientificposters.BritishJournalofOralandMaxillofacial Surgery,53(6), pp.566-568. Mebert, A. and Lowe, S., 2017.Blue Ocean Strategy. Boca Raton: CRC Press. Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T., Lincoln, P., Casswell, S. and Lancet NCD Action Group, 2013. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.The Lancet,381(9867), pp.670-679. Sheth, J.N. and Sisodia, R.S., 2015.Does marketing need reform?: Fresh perspectives on the future. Abingdon: Routledge. Yi, Y. and Gong, T., 2013. Customer value co-creation behaviour: Scale development and validation.Journal of Business Research,66(9), pp.1279-1284.
3MARKETING MANAGEMENT Appendix Individual Narrative I am extremelygratefulto complete the assignmentandI wanted todo this assignment by myself. Completion of the project gives me much pleasure and I have gathered the knowledge of co-creation of value. Furthermore, this assignment has been done in a way that one could understand the marketing management process with value creation very well, first in an existing market and after that in a different market. I have selected Irn-Bru as a product as I had been in Scotland and Irn-Bru was one of my favourite drinks. This biased selection led me to do this study alone. In making a perfect team, we had to focus on roles and values of each role. We would communicate and set the goals for given time frame. If I could have done this assignment with a team, I had to divide the assignment with my teammates. Maybe we had to segregate the assignment into several parts and I could not get the chance to do it myself all alone. In team work, I could have got the chance to show my team working skill as well. In a team project, we would break the project into a few parts and each of the team members had to do their parts. I have a good implementation and analysis skills; I could have chosen the sections, which included this like 7Ps analysis and strategy selection for Irn-Bru. In team work, we could have faced the challenges to make a coherent idea for all. At the end, the assignment might not have the logical flow of thoughts.