This assignment examines the marketing practices employed by a small bakery business. It identifies shortcomings in their existing strategies, particularly focusing on the need for improved delivery processes to ensure timely food delivery. The analysis also explores the positive customer response to a newly introduced product – decorated doughnuts – and its potential to increase market share. The research utilizes primary methods like market analysis to understand customer behavior and inform strategic decision-making. Finally, the assignment emphasizes the importance of incorporating e-marketing techniques for online promotion.