Menu Planning and Design for Pasco Cafe

Menu
Development,
Planning and
Design

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1 Principles necessary for planning and designing of menu for fulfilling customer's.........1
P2 Customer and business requirement that need to be fulfilled in order to maximise profit2
TASK 2 (Power point presentation)................................................................................................3
Introduction............................................................................................................................3
P3 Determine the key considerations which need to be taken into account when costing and
pricing menus.........................................................................................................................3
P4 Produce accurately costed and priced menus to meet a range of customer requirements 3
Conclusion .............................................................................................................................3
TASK 3 ...........................................................................................................................................3
P5 Plan to develop a menu in order to maximise profitability of organisation .....................3
P6 Production of menu ..........................................................................................................3
P7 Testing and evaluation of the above menu .......................................................................5
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6