Menu Development, Planning & Design

Menu Development, Planning
& Design

Contents
INTRODUCTION...........................................................................................................................1
LO1..................................................................................................................................................1
P1 Examine the principles of menu planning and design to meet customer and business
requirements for a range of different menus................................................................................1
P2 Determine the customer and business requirements which need to be fulfilled to maximise
profit for a range of different menus............................................................................................2
LO3..................................................................................................................................................3
P5 Produce a realistic plan to develop a menu which meets customer and business
requirements to maximise profitability for a chosen organisation..............................................3
P6 Produce a menu which meets customer and business requirements to maximise profitability
for a chosen organisation.............................................................................................................4
P7 Test and evaluate the menu produced....................................................................................5
CONCLUSION................................................................................................................................5
REFERENCES................................................................................................................................6