Menu Development, Planning and Design

Menu Development, Planning
and design

Table Of Content
 Introduction
 The impact of costs and revenue from various sources
 The impact of seasonality restrictions on menu costs
calculations
 Business environmental policies
 Conclusion
 References

Introduction
• Organisation is broader and wider concept in which number of
activities are involved. Functions and operation are important in
business which is to be drives the business in market. Revenue
and costing are important to determine and evaluate in firm at
every phase. With help of Costing as well as Revenue entities
implement new strategies and tactics to acquire more market
share growth. Thus, it is necessary to analyse and to have a
proper control over these costs. This report comprises of Pasco
Cafe which is using different strategies to survive in market.

The Impact of costs and revenue from various
sources
• Energy Cost- This cost is important to evaluate because effort of
both owner and employee is involved.
• Staffing Cost- Another cost which essential for business is
staffing cost. In this, cost is related with personnel/staff. In
business, it is important to examine this cost because it
comprises of equipment's, tools related to food preparation,
customer service etc.