Menu Development, Planning and Design

Menu Development, Planning and
design

Introduction
 Food and beverage industry need prepare attractive menu and accordingly
service the requirements of customers.
 To systematically incorporate operations and attain predetermined goal it
is vital for businesses to focus on each and every element which can
accommodate existing requirements of customer.

Key consideration
 To determine the cost as well as price of menu it is the responsibility of
restaurant or cafe to consider diverse factor for its offering whose
explanation is determined below:
 The impact of costs and revenue
 The impact of seasonality restrictions on menu costs calculations

The impact of costs and revenue
 It involves following cost:
 Energy costs
 Staffing costs