Menu Development, Planning and Design

MENU DEVELOPMENT,
PLANNING AND DESIGN
Prufrock coffee's

TABLE OF CONTENT
• Introduction
• Proposed menu
• Key consideration while determining prices and costing for menus
• Conclusion
• References

INTRODUCTION
• Pricing and costing is very essential term in regard to both customer and
business perspective.
• Every customer wants good quality but at low price similarly every business
wants that prices should be such that it can't make them to bear loss.

Purposed menu