Menu Development, Planning and Design

Menu Development,
Planning and design
TASK 2

Introduction
Menu is termed to list of all the food and beverage commodities
along with prices that are offered to guests. It involves some
pictures that illustrates ways in which offered items looks like.
Creation, planning and designing a menu is considered as
important element which makes hospitality company successful.

Determining of key considerations that are
required to be taken in account at the time of
costing as well as pricing menus.
It is important for restaurant managers to shift their focus on various aspects
when they plans to cost and price a menu. In context to Pasco café, managers
must consider following at the time they cost addition to price menu such as
À la carte:
Business environment policies along with the impacts: All the legislations as
well as policies that are related to external business environment must be
considered by Pasco café administrators while preparing and costing menu