Menu Development, Planning and Design

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Added on  2023/01/13

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AI Summary
This presentation explores the importance of menu development, planning, and design in the hospitality industry. It discusses key considerations for costing and pricing menus, including business environment policies, costs and revenues, and seasonal impacts. The presentation also provides insights into producing costed and priced menus to meet a range of customer requirements. It includes examples of menu item costing and pricing calculations. References for further reading are provided.

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