Menu Planning

MENU PLANNING

INTRODUCTION
Globalization is playing most important role for the
development of industry and growth of economic
condition nowadays. This is help to improve
performance and change rate in different countries as
per demand for product and services. Food industry is
one of the fastest growing sector in the world

Task -B
Justify a menu design to reflect the menu compilation
OLIVE GARDEN resort basically located
in United Kingdom and link with Italian-
themed restaurants. The chain was
established 1982. In OLIVE GARDEN
resort , 2018 total 900 resort all over the
world. It is worlds the biggest chain and
provide the completed service in hotel
sector.

References
Molt, M.K., 2017. Food for fifty. Pearson.
Seyitoglu, F., 2017. Components of the menu planning process: the case of
five star hotels in Antalya. British Food Journal, 119(7), pp.1562-1577.
Canale, J 2017. Automatic generation of a party menu. U.S. Patent
Application 15/178,678.
Schaynová, L., 2017. A Nutrition Adviser’s Menu Planning for a Client Using
a Linear Optimization Model. Acta Polytechnica Hungarica, 14(5),
pp.121-137.
Mortensen, M.N 2017. Catering for patients at nutritional risk using in-
between meals: an evidence-based multidisciplinary menu planning
approach. In 10th International Conference on Culinary Arts and Sciences
2017. Captive Food Studies, AAU.