Menu Planning and Product Development

Menu Planning and
Product Development

Table of content
 Introduction
 New recipe development
 Ingredients for recipe
 Menu for Italian restaurant
 Justification of menu design
 Justify the development of the food service environment

Table of content
 Research customer requirements for a new food concept
 Justify the choice of new food concept
 Justify the recommendation on launch of new product concept
 Review own performance in relation to developing and
implementing new food concepts
 Conclusion
 References

Introduction
Menu planning consider as an important process of
organizing as well as managing meals ahead of time.
Mainly, it is selection of menu to create an event which
help in saving both time and money of individuals. In food
and beverages sector, menu planning play a vital role in
grabbing customers attention towards quality food offered
by restaurant.