Menu Planning and Product Development

Menu Planning and Product
Development

Table of content
 Introduction
 New recipe development
 Ingredients for recipe
 Procedure to make spaghetti
 Menu for Italian restaurant
 Justification of menu design

Continue..
 Justify the development of the food service environment
 Research customer requirements for a new food concept
 Justify the choice of new food concept
 recommendation on launch of new product concept
 Review own performance
 References

INTRODUCTION
Menu planning is defined as the way of
arranging the recipes offered by a
restaurant with an aim to provide
information to its customers. This help
in influencing the choice of customer
regarding their selection of any dish.

New recipe development
Bella Italia is an Italian restaurant which offers a variety of food related to Italian cuisine
but due to increase in competition it has decided to add something new to their menu
card. This new dish is a fusion food named as “Italian spaghetti with Indian touch”

Ingredients for recipe
 1 tbs olive oil
 4 rashers smoked bacon,
finely chopped
 2 onion chopped
 2 carrot chopped
 1-3 chopped leaves of
rosemary
 500g beef
 125ml of red wine
 2-3 cloves of garlic
 2-3 chopped ginger
 1-3 fennel seeds
 ½ tbs Asafoetida
 ½ tbs Red chilli
 ½ tbs black cardamom
 1-2 bay leaf
 1-2 chopped mint leafs
 2 tbs tomato purée
 400gm spaghetti
 crusty bread to serve
spaghetti.
 1-2 chopped capsicum
 ½ tbs of Garam masala