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Menu Planning and Product Development Assignment - Doc

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

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Added on  2020-10-04

Menu Planning and Product Development Assignment - Doc

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

   Added on 2020-10-04

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Menu Planning and Product Development Assignment - Doc_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Principles and factors of recipe development...................................................................31.2 Factors that influence menu-planning decisions..............................................................41.3 Factors that influence service methods.............................................................................42.1 Stages of menu product development planning................................................................52.2 Influences of different factors on the development process.............................................6TASK 2............................................................................................................................................7Covered in PPT...............................................................................................................................7CONCLUSION................................................................................................................................7REFERENCES ...............................................................................................................................8
Menu Planning and Product Development Assignment - Doc_2
Menu Planning and Product Development Assignment - Doc_3

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