Menu Planning and Product Development - Prezzo
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
10 Pages2849 Words143 Views
Added on 2020-10-22
Menu Planning and Product Development - Prezzo
This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.
Added on 2020-10-22
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