Menu Planning and Health Promotion Programs

The assignment is a collection of research papers and articles on the topic of menu planning and health promotion programs. It covers various aspects such as family-centered action models, nutritional labeling, bacterial foraging optimization algorithms, hospital menu interventions, and green management standards for restaurants. The document also includes studies on remote cognitive rehabilitation support systems, discharge planning from hospital to home, and feasibility of menu planning combined with individual counseling to improve health outcomes.