Menu Planning and Product Development INTRODUCTIONHANK YOU 2 TASKS

Menu Planning and
Product Development

Table of Contents
INTRODUCTIONTHANK YOU....................................................................................................2
TASKA............................................................................................................................................3
1.1 Principles and factors of recipe development.......................................................................3
1.2 Factors that influences menu planning..................................................................................4
1.3 Factors that influence service methods.................................................................................4
2.1 Stages of menu product development planning....................................................................6
2.2 Influence of different factors on the development process. .................................................7
TASKB............................................................................................................................................8
Covered in ppt.............................................................................................................................8
CONCLUSION ...............................................................................................................................8
REFRENCES...................................................................................................................................9
.......................................................................................................................................................9
INTRODUCTIONTHANK YOU
Menu planning is the process of organising meals and is a great way of to assure that
food provided to the people is healthy and hygienic. This helps in deciding in advance regarding

the breakfast, lunch, dinner, deserts, etc. It saves a lot of time and also eliminates the needs of
missing ingredients. This also entails in knowing how many meals to plan and are needed to be
served. Organisation undertaken in this report is a Franco Manco which was founded in 2008 and
is a Italian theme restaurant which serves Pizza and salads to its customers in UK. This report
will explain the principles and factors of recipe development. It will asses the factors which
influences menu planning decisions and service methods. This will also determine the various
stages of product development planning and factors that influences this. Later, justification of
menu design and development of food service department will be discussed. The last part of the
report will justify new form of food, recommendations and review of own performance.
TASKA
To
The board of director,
Franco Manco
Subject : Menu planning and product development
1.1 Principles and factors of recipe development.
People in present environment prefers more of outside food than at home. During
weekends majority of the population prefers to eat at the restaurant. So for this purpose, Franco
Manco must develop their menus so that they can provide more choices to the customers which
will be directly advantageous to the company in increasing sales and profitability (Apel and et.
al., 2016). There are various principles which restaurant will follow in recipe development and
they are :
 Cooking overture : This stresses on following new aspect by specific steps which
includes simmering, boiling, grilling, etc. so that food can be cooked. This assures that it
has to maintain consistency in task for the benefit of its quality.
 Ascertaining ailment : It is another crucial issue which focusses on the presumption that
food is important for the general people and so it is crucial to preserve its quality as food
is regarded as a responsibility for healthy society.
 Taste and quality : Unchanged taste and quality of food is another important principle
and factor which must be taken into consideration. Whenever the restaurant makes
changes in food quality and taste then it has the greater chances of loosing their