Ask a question to Desklib · AI bot

Ask NowBETA

Menu Planning and Product Development Assignment - Jamie's Italian Restaurant

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development. The brief emphasizes the importance of market research, competitor analysis, and design and promotional strategies in the success of menu planning and product development.

9 Pages2492 Words448 Views
   

Added on  2020-11-23

BookmarkShareRelated Documents
Menu Planning andProduct Development
Menu Planning and Product Development Assignment - Jamie's Italian Restaurant_1
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Principles of recipe development..........................................................................................31.2 Factors influence menu planning..........................................................................................41.3 Factors influence service methods........................................................................................52.1 Stages of menu product development planning....................................................................62.2 Influences on the development process.................................................................................7TASK 2............................................................................................................................................8Covered in PPT...........................................................................................................................8CONCLUSIONS..............................................................................................................................8REFERENCES................................................................................................................................9
Menu Planning and Product Development Assignment - Jamie's Italian Restaurant_2
INTRODUCTIONMenu planning is is one of the most easiest and important things which one can do inorder to set his/her business towards success. It can be defined as the process of planning theoptimum possible presentation of recipes (Menu Planning, 2019). In food business one of thegreat marketing technique which the restaurant can adopt is that of serving customers with greatmenu so as to attract large number of target customer group. Planning for menu which will beoffered to customers gives the basis for product development. As development of product helpsthe organisation to come up with new and innovative products in marketplace. The organisationwhich is taken to carry out this report is Jamie's Italian Restaurant which is one of the largestchain restaurant in UK. IT was founded in 2008 by Jamie Oliver and his Italian mentor, chefGennaro Contaldo in Oxford. This report explains about the principles of recipe development,stages of menu product development planning and influences on the development process. Inaddition to this menu design reflecting the menu compilation & recipe development as well asdevelopment of food services environment to support the menu, recipe & service style is beingexplained in this assignment. TASK 1To,Board of directorJamieSubject: Menu planning & product developmentAssuming myself as a executive chef of Jamie's Italian restaurant, I have illustrated and discussesthe following. 1.1 Principles of recipe developmentFood industry is considered to be one of the fastest growing sectors in relational tocustomers taste and preferences. Recipe development is technically based on customerspreferences. So being as a executive chef of Jamie's Italian restaurant certain principles need tobe followed while development of recipe (Bégin and et. al., 2014).Creativity:It is the essential principles of recipe development which must be considered by the chefof Jamie;s restaurant . As customers preferences keeps on ching so it is very much essential for
Menu Planning and Product Development Assignment - Jamie's Italian Restaurant_3

Found this document preview useful?

Related Documents
MENU PLANNING AND PRODUCT DEVELOPMENT INTRODUCTION 1 TASK A1 1.1 Principles and Factors of Recipe Development
|17
|2973
|158

Menu Planning and Product Development (Assignment)
|9
|2123
|94

Menu Planning and Product Development INTROUCTION
|8
|2243
|164

Menu Planning and Product Development Principle
|9
|2271
|385

Menu Planning and Product Development - Assignment
|10
|2010
|45

MMPD Introduction to Menu Planning
|8
|1994
|74