Menu Planning and Product Development Assignment - Jamie's Italian Restaurant

Added on - Nov 2020

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Menu Planning andProduct Development
Table of ContentsINTRODUCTION...........................................................................................................................3TASK 1............................................................................................................................................31.1 Principles of recipe development..........................................................................................31.2 Factors influence menu planning..........................................................................................41.3 Factors influence service methods........................................................................................52.1 Stages of menu product development planning....................................................................62.2 Influences on the development process.................................................................................7TASK 2............................................................................................................................................8Covered in PPT...........................................................................................................................8CONCLUSIONS..............................................................................................................................8REFERENCES................................................................................................................................9
INTRODUCTIONMenu planning is is one of the most easiest and important things which one can do inorder to set his/her business towards success. It can be defined as the process of planning theoptimum possible presentation of recipes (Menu Planning,2019). In food business one of thegreat marketing technique which the restaurant can adopt is that of serving customers with greatmenu so as to attract large number of target customer group. Planning for menu which will beoffered to customers gives the basis for product development. As development of product helpsthe organisation to come up with new and innovative products in marketplace. The organisationwhich is taken to carry out this report is Jamie's Italian Restaurant which is one of the largestchain restaurant in UK. IT was founded in 2008 by Jamie Oliver and his Italian mentor, chefGennaro Contaldo in Oxford. This report explains about the principles of recipe development,stages of menu product development planning and influences on the development process. Inaddition to this menu design reflecting the menu compilation & recipe development as well asdevelopment of food services environment to support the menu, recipe & service style is beingexplained in this assignment.TASK 1To,Board of directorJamieSubject: Menu planning & product developmentAssuming myself as a executive chef of Jamie's Italian restaurant, I have illustrated and discussesthe following.1.1 Principles of recipe developmentFood industry is considered to be one of the fastest growing sectors in relational tocustomers taste and preferences. Recipe development is technically based on customerspreferences. So being as a executive chef of Jamie's Italian restaurant certain principles need tobe followed while development of recipe (Bégin and et. al., 2014).Creativity:It is the essential principles of recipe development which must be considered by the chefof Jamie;s restaurant . As customers preferences keeps on ching so it is very much essential for
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