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Menu Planning and Product Development - Assignment

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Added on  2020-06-03

Menu Planning and Product Development - Assignment

   Added on 2020-06-03

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Menu Planning and Product Development - Assignment_1
Table of ContentsINTRODUCTION ..........................................................................................................................3TASK 1............................................................................................................................................31.1 Principles and factors of recipe development in Italian-themed restaurants........................31.2 Analyzing the factors which influence menu planning decisions of Italian-themedrestaurants...................................................................................................................................41.3 Analyzing the factors which influence service methods of Italian-themed restaurants........42.1 Process of developing menu product in Italian-themed restaurants......................................52.2 Factors which influence the development process :..............................................................5Covered in PPT...........................................................................................................................6CONCLUSION................................................................................................................................6REFERENCES................................................................................................................................8
Menu Planning and Product Development - Assignment_2
INTRODUCTION In order to define the menu planning in Italian-themed restaurants, it is necessary tounderstand what are the factors which affect the menu planning and influence it. Menu planningis a very important process in every hospitality industry because menu planning is a factor whichattract the customers. There are different factors which affect the development process andservice method as well. There are different types of principles such as taste and quality,nutritional value, cooking tips, cooking overture, ascertaining aliment an unsaturation. Theseprinciples help in to making the frame work of menu planning (Charlebois, 2014.). Cost ofsupply and variety in the products also affect and influence the menu planning decisions process.Factors that affects the menu planning decision process is also affected the service method.Service methods are varied depending upon the size of the business. Furthermore, there aredifferent stages in the process of menu developing which should be followed accordingly. Thereis also justifying the development of food service environment. Environment consists micro andmacro environment both. It supports the menu, recipe and service style. Customers are the corefactor in developing process. Analysis of customer's requirements is also necessary for allhospitality industry to achieve the success (Linassi, Alberton and Marinho, 2016.). TASK 11.1 Principles and factors of recipe development in Italian-themed restaurantsThere are different types of factors and principles of recipe development. Recipedevelopment refers an innovation or an experiment in their existing product or anew product.They can add or subtract things from their product such as adding a variety to sauces and herbsin their product(Charlebois, 2014.). Principles in recipe development are :taste and qualitycooking tipsnutritional valuecooking overturesascertaining alimenttechniques of food preparation taste and quality is the main and core factor in recipe development. This is continuouslychanging factor because it relates to the customer's. Company should ensure that all the services
Menu Planning and Product Development - Assignment_3

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