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Mookambika Cashew Industry organizational Report

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Visvesvaraya Technological University

   

Added on  2022-02-07

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We may find more extensive information regarding the requirement for internship studies and industry profile in the first chapter. We'll learn about the basic stone concept and the chapter analysis. The industry and company profile are also provided. In the third chapter, McKinsey's framework with special reference to organisations is discussed, while the fourth chapter focuses on the company's business strengths and weaknesses.

Mookambika Cashew Industry organizational Report

   

Visvesvaraya Technological University

   Added on 2022-02-07

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Organizational study Report
On
MOOKAMBIKA CASHEW INDUSTRY”
SUBMITTED BY
ALSADI SURYA R SHETTY
(1NT20BA003)
Submitted to
VISVESVARAYA TECHNOLOGICAL UNIVERSITY,
BELAGAVI
In partial fulfilment of the requirements for the award of the degree of
MASTER OF BUSINESS ADMINISTRATION
Under the guidance of
INTERNAL GUIDE EXTERNAL GUIDE
Mr. Kiran Kumar Mr.Balakrishna Hegde
Department of Management Studies Managing director
NMIT, Bengaluru Mookambika Cashew Industries
NITTE MEENAKSHI INSTITUTE OF TECHNOLOGY
Department of Management Studies
BENGALURU-560064
2020-22
1
Mookambika Cashew Industry organizational Report_1
NITTE MEENAKSHI INSTITUTE OF TECHNOLOGY
Department of Management Studies
P.B.NO 6429, Yalahanka,
Bengaluru-560064
BONAFIDE CERTIFICATE
This is to certify that Mr. ALSADI SURYA R SHETTY bearing USN 1NT20BA003, is a
Bonafide student of Master of Business Administration, 3rd semester NMIT, Bengaluru,
affiliated to Visvesvaraya Technological University, Belagavi. Organizational study report on
MOOKAMBIKA CASHEW INDUSTRIES company is prepared by her under the
guidance of Prof. Kiran Kumar in partial fulfilment of requirement for the award of the
degree of Master of business administration.
Prof. Kiran Kumar Dr. Shilpa Ajay Dr.H.C.Nagaraj
Internal guide HOD – MBA Principal
2
Mookambika Cashew Industry organizational Report_2
DECLARATION
As I am Mr ALSADI SURYA R SHETTY student of 2nd year MBA, hereby declare that
I have prepared this Report on MOOKAMBIKA CASHEW INDUSTRIES under the
guidance of Prof. Kiran Kumar Department of management studies, Nitte Meenakshi
Institute of Technology, Yelahanka, Bengaluru.
I also declare that this project is the result of my own efforts and has not been
submitted earlier to any other university or institution for the award of any degree or
published any time before.
Place: Bangalore Signature
Date: 18 October 2021 ALSADI SURYA R
SHETTY
3
Mookambika Cashew Industry organizational Report_3
ACKNOWLEDGEMENT
I am grateful to all those who helped me directly and indirectly in undertaking and completing
the project in MOOKAMBIKA CASHEW INDUSTRIES THAGARSE. I take this
opportunity to acknowledge each and every one who contributed towards my Organizational
study.
I extend my special thanks to our principal Dr. H C Nagaraj for his support to in completing
the project work.
I express my sincere gratitude towards Dr. Shilpa Ajay, Head Department of management
studies, NMIT, Bengaluru for his support in completing the project work.
It’s my privilege to thank Prof. Kiran Kumar, Department of management studies, NMIT for
his valuable suggestions and advice while drafting this project work.
It’s my pleasure to thank managing director of “MOOKAMBIKA CASHEW INDUSTRIES
found for granting the permission to do the project by giving a timely guidance and co-
operation as external guide.
I like to thank all of our family and friends for supporting and helping me to conduct this
project successfully.
Thank you one and all.
4
Mookambika Cashew Industry organizational Report_4
CONTENTS
SL. NO CONTENTS PAGE
NO.
1 PART A :
Industry profile 8 -13
Company profile 14 -16
2 PART B :
McKinsey’s 7s frame work 17 -19
3 PART C :
SWOC analysis 20 -22
4 PART D :
Financial statements 23 -24
Ratio analysis 25 – 27
5 PART E :
Learning experience 28
Webliography 29
5
Mookambika Cashew Industry organizational Report_5
PART A
6
Mookambika Cashew Industry organizational Report_6

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