Process Map Diagram Of Oliver's Diner

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1. Oliver’ Diner process map diagram
The process diagram covers all the processes involved from the time a customer walks into
Oliver’s Diner, he gets served then pays for the services offered.
2. inventory
Inventory location in the restaurant plays a crucial to the overall success of the business. To
identify the right place to locate the list in the hotel process map, several factors need to be
considered so that the whole process can be able to work together as a system. At Oliver’s Diner,
the inventory is located in the Kitchen and food preparation section of the process map. This
helps the restaurant to provide its customers with consistently great food and gives Oliver the
required means to realize the intended financial goals. Another implication of locating the
inventory in the kitchen is to allow the chefs to adequately plan for the orders they receive and
HOST
Welcomes and seat
customers
present menues
SERVER
Serves drinks
Takes food orders
to the kitchen
CHEFS
Queue the order
prepare the food
SERVER
Serves the
food
checks on the
customers
every 10-15
minutes
HOST
Takes the
payment
BUssers
cleans the
table and
prepairs it for
the next
cistomer