Development of Online Food Ordering Website

Running head: DEVELOPMENT OF ONLINE FOOD ORDERING WEBSITE
Development of online Food ordering website
Name of the Student
Name of the University
Authors note

1DEVELOPMENT OF ONLINE FOOD ORDERING WEBSITE
Table of Contents
Introduction................................................................................................................................2
Background of the related work.................................................................................................2
Scope of the project and modules of the system........................................................................3
Functional and non-functional requirements for the modules of the site...................................4
Selected methodology for developing the site...........................................................................5
Stages in this prototyping model................................................................................5
Implantation and testing of the developed site...........................................................................7
Implementation of the modules and complete site.....................................................7
Testing........................................................................................................................8
Screen shots of the Developed website......................................................................................8
Conclusion................................................................................................................................13
Bibliography.............................................................................................................................14

2DEVELOPMENT OF ONLINE FOOD ORDERING WEBSITE
Introduction
This website development project is intended to develop and design a website that
will be beneficial for restaurants to get increased revenue from the business by providing
ordered food to the customers. On the other had the customers will be able to get their
preferred food at anytime and anywhere during the availability of the foods by the restaurants
(Vaughn et al. 2014). Use of the website can be an important tool for the restaurants in order
to improve the management aspects of day to day operations.
Use of this website will help them in coordinating every order transaction in this
computerised way rather than using traditional method to track the orders and its related
transactions. In addition to that, it will provide better efficiency for different restaurants by
reducing time consumption in traditional tracking of the orders as well as minimizing the
human errors in the process (while providing good quality food and services to their
customers). This report contributes to the different aspects of the development of the
website, selected methodology to develop the site, implementation of the different module of
the site. The link of the functional site is given by, http://foodplaza.cloudaccess.host.
Background of the related work
In order to develop the site at first we analysed the feasibility of the site in the present
business environment from the both aspects (customer and restaurants). After analysing the
situation, we found that,
 In order to book an order to get food from the restaurants, clients need to visit
restaurants to know about the available items in the menu after which they
places their orders (Borders et al. 2014). In the next stage the pay for their

3DEVELOPMENT OF ONLINE FOOD ORDERING WEBSITE
ordered food at the counters. In this strategy time and manual work is
required.
 on the other hand, while ordering over the phone, client does not have the
digital or physical copy of the invoices. This leads to the confusion or
affirmation about the fact that the order is placed accurately.
 Every restaurant needs certain number of employees in order to take the orders
from the customers over the phone or at the counter, to offer a better service
experience to the customers (Borders et al. 2014). In the present market, as
day by day competition is getting harder, thus the organization need to reduce
the expenses on human resources wherever possible and required.
Scope of the project and modules of the system
Ordering Module
This module will be helpful for the customer’s stage that let them help to book food
order it from the restaurants. The site can be accessed from tablet or any mobile phone by the
clients for in order to check the available foods and restaurants through this module. Client
can likewise put in a request through the cell phones after they make their choices about the
foods and restaurants and furthermore some additional comments that client wish to ask.
Reporting Module
The admin of the website will be able to performance of the restaurants by generating
reports. The report can create as per the day and time selected by users.
Menu Management Module