This study material provides an in-depth analysis of operation management and service excellence. It covers topics such as comparative analysis, performance objectives, design analysis, and the global operations strategy of Starbucks. The material also includes recommendations for improving operations.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Operation management and service excellence 1
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Table of content INTRODUCTION...........................................................................................................................3 TASK A...........................................................................................................................................3 Comparative Four Vs Analysis..............................................................................................3 Comparative Performance Objectives Analysis.....................................................................5 Design Analysis......................................................................................................................6 TASK B...........................................................................................................................................7 Overview................................................................................................................................7 Global operations strategy of Starbucks and overall macro environment..............................7 Key requirement, challenges & capabilities...........................................................................8 Evaluation and analysis........................................................................................................10 Recommendations................................................................................................................11 CONCLUSION..............................................................................................................................11 REFERENCES..............................................................................................................................13 2
INTRODUCTION Operations management is describe as a procedure that aid assistance to business firm in boosting its sales as well as profit by transferring all the workforce, raw material into finished products and services. This report is based upon Starbucks. It is well known coffee chain company which operate their business across the world. In addition to this, the organisation executes their coffee industry around 80 nations and more than 30,000 channels, where the company is selling the product related to coffee. Apart from this, the company was founded by Gordon Bowker and Zev Siegel in the year of 1971. And at present, they have more than 291000 persons as a staffs(Barata and Cunha, 2017).For executing analysis in better way, it is necessary to take another company named as Greggs. It is the largest bakery chain which is located in UK. The first part of this assignment cover the data related to comparative performance, design analysis as well as Four V analysis. And the second part of the report discuss about the topic which included global strategy as well as various external factors that imposes direct Influence on Starbucks. At last, there are various needs, challenges and abilities in also defined in this report. TASK A Comparative Four Vs Analysis In current scenario, it is necessary for every company to assess the business environment in order to conduct different operations and activities in better way. It helps them in alteration in availableproductsandservicesasperdemandofcustomer(Berry,2016). Herein,after determining information, the raw material is converted into finished products. In addition to this, there are four elements which are needed to consider by every business organisation such as volume, variety, variation & visibility that helps in taking effective decision at workplace. Thus, for understanding these elements, it is vital to make a comparison between two well-known organisations named as (Starbucks & Greggs), which is going to be mentioned below: Four Vs Elements StarbucksGreggs VolumeThis is determined as a basic element that plays a vital role on respect of Herein, the main purpose of Greggs is to boost their business activities 3
Starbucks. Mainly, this factor focuses on higher products at minimal cost. Therefore, it is unstated by taking instanceofStarbucksonly.This organisationprovidessuperior quality coffee to its buyer at fewer prices.Determining30000outlets, the firm operate their business same asitexecuteproducinginbulk (Chaffey and Smith, 2017). and functions across the globe. For thispurpose,itisimportantto implementheavyindustrialplant. Then, it is possible for firm in term ofmanufacturingunitwillstart accomplishing goal and objective in short span of time. Apart from this, Greggsfocusesonincreasing profitability level by cut down the charges of manufacturing unit. VarietyThis is considered as a second section whichplaysanimportantroleat marketplace such as Starbucks. There are different variety of products that is offered by company to its customer which included Iced Coffee, Fresh- brewed coffee as well as Cold Brew and many more. Whereas, For Greggs, it is important tomakealterationamongvarious range of good and services provided by them as well as supervision would also proceed. Without this process, there is different kind of issues and problemisfacedbyorganisation whileofferingwidevarietyof products and services to its customer (Shalley and Gilson, 2017). VariationHerein, it is critical for organisation to include different ranges in their offeringproductsandschemes.In currentscenario,themanagerof Starbuckshasgeneratesapexesin theircurrentproductswhichis offered by business firm. According to this, it requires advancement as well as uniqueness in their products. Herein,themanagerofGreggs focuses on offering innovative and unique flavour in their current food products to its customer. It assists them in attracting large number of buyerstowardstheproductsof business organisation. 4
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
VisibilityIt is the portion wherein client will have select to follow the solicitation placed by them in stipulated period of time. This is considered as a tactics andstrategywhichoughttobe grabbed by the managerial team of Starbucks.Forinstanceifaclient placed in their solicitation by online bases, they can deprived of fairly a bit of a rigidity remark the current zone of their thing(Cheng and Sheu, 2017). This is determined as the last section of 4 V analyses, there are different alternativewhichisofferedby business organisation. In this kind of situation,Greggsprovidedvarious kindofedibletoitsclientin standardized way. Comparative Performance Objectives Analysis In current scenario, comparative performance objective analysis assists the business organisation in taking effective decision in order to gain competitive advantage over rival firm at marketplace. In addition to this, the companies such as Starbucks as well as Greggs focus on boosting its sales and profitability level in upcoming period of time. Apart from this, there are various types of assets which included capital, labour and many more which assists Starbucks & Greggs in increasing its market share. Beside from this, there are different factors which are going to be mentioned below: Quality:Herein, it is vital for Starbucks to provide superior quality coffee to its customer at relatively less price. In addition to this, at present, Starbucks contains distinct outlet of value, it helps them in maintaining as well as bring innovation among various values. On the other hand, Greggs bargains in their edible products which motivates them in putting various features of items for achieving goal and objective in stipulated period of time. It helps them in increasing sales as well as profitability level in upcoming period of time. In addition to this, it increases 5
brand image and goodwill of company in front of customer at marketplace (Cho, Kim and Kwak, 2016). Cost:Herein, it has been analysed that cost which is charged on raw material is the basic section of espresso coffee products. In addition to this, the business organisation focuses on increasing level of productivity at low cost. It assists them in achieving goal and objective of business organisation at marketplace. In term of Greggs, if the cost is connected to raw material perquisites of this company to build various bread kitchen products. The main focus of business organisation is to eliminate expenses that assist in increasing more and more revenue at marketplace. Speed:This is the element which is analysed with experience level of customerregarding how much time is taken by particular customer to keep up in a passage agrees the grade of satisfaction achieved by that customer. In addition to this, Starbucks has efficiently group to introduce an agenda which assists them in reducing the keeping up beginning of time from their appeal to the last thing perceived by the client. It helps in increasing the satisfaction and motivation level of clients in better way. Apart from this, it assists Greggs in boosting sales as well as profitability level in future period of time(Davis, 2016). Flexibility:Herein, it is connected to speed as well as flexibility where these both are interconnected with each other. Therefore, the manager of Starbucks changes their strategies, policies and procedures according to the environment at workplace. It helps the organisation in operating their business activities and functions across the globe. It aid assistance to Starbucks in spreading their brand in other nation in better way. They easily adjust in other nation culture, heritage as well as background. This is also helpful for Greggs to adjust their brand in different nation to increase sales as well as profit in upcoming period of time. Therefore, it increases brand image and reputation of company in front of customer at marketplace. And also achieve competitive advantage over rival firm at marketplace. It assists in achieving goal as well as objective in stipulated period of time(Kwak and Kim, 2016). Design Analysis Design Analysis is described as a systematic procedure in which it is necessary to have information related to innovation, scheduling as well as communications in order to develop a design in an effective manner. There are different kind of design which included the design relatedtophysicalthingslikebuildingaswellasimmaterialthingslikeinformation’s, 6
procedures as well as software(Malik, Abdallah and Ala’raj, 2018). In current scenario, in context of Starbucks, there is design related to client as well as store design which is going to be mentioned below: Impact on design of customer service process Starbucks is leading organisation which focuses on providing superior quality coffee to its customer. In addition to this, they also offer before or after purchase services that helps them in increasing satisfaction level of client at marketplace. It increases future sales and profitability level in the market. Whereas, the manager of Greggs emphases on building positive brand image and reputation in front of customer. It assists business firm in increasing word of mouth publicity by its loyal client. Impact on design of store layout and flow There is different kind of physical store of Starbucks that helps in attracting large number of customer at marketplace. They have a specific and unique store that helps them in achieving competitive benefits at marketplace. It assists them in offering superior ambience to its client in the market. On the other hand, the supervisor of Greggs focuses on dealing in different kind of bakery products by using offline as well as online platforms. It helps in increasing success and growth of business organisation in order accomplishes competitive advantages over rival firm in the market. Total quality management theory Totalquality managementis consideredasprocess in which organisationprovide superior quality products and services to its user for satisfying them. Their main focus is to offer innovative and unique goods to its user for increasing profit margin and sales of company. Herein, the employees focuses on increasing capability to offer effective services to its user in order to increase their values. There are various aspects of this theory which is going to be mentioned below: Customer satisfaction:The organisation offer effective training to its employees for satisfying its customer. They provide innovative products and services to its user in order to gain competitive advantage over rival firms at marketplace. It also helps in increasing profit margin and sales in future period of time. Effective communication:It is necessary for organisation to effectively communicate policies and procedures to its staff member in order to provide better services to its user at 7
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
marketplace. It also increases satisfaction level of employees in order to perform their work in an appropriate way. Continuous improvement:It is necessary for organisation to continuously improve different strategies and tactics that helps in assessing need of customer in order to satisfy them. TASK B Overview It is necessary for business organisation such as Starbucks to manage the quality in the market. They offer superior quality coffee to its client in order to satisfy them. Through this process, the manager of Starbucks focuses on monitoring and controlling high quality coffee products such as hot as well as iced espresso beverages, Iced Coffee and many more to its customer(Nadarajah and Kadir, 2016). Global operations strategy of Starbucks and overall macro environment In today’s scenario, Starbucks is the leading coffee handcrafted beverages brand in the coffeeindustry.StarbucksisanAmericanmultinationalchainofcoffeehousesandroastery reserves. As of early 2020, The Company has its reach at 30,000 locations worldwide in over 77 countries. The reason being, since their establishmentStarbucks has focused on its best quality coffee products and has set big standards in the industry which has helped them in their continuous growth to become one of the leading coffee brand in the world(Torfing and Triantafillou, 2016).In addition to this,Starbucks has made continuous growth through generating high profit margins which has happened due to company has always given rich experience to its customers and has always provided best quality and services, which has created loyalty in their customers. Starbucks set out to be a different kind of company.They not only celebrated coffee and the rich tradition, but has also brought a feeling of connection. Over the years, the standards and the quality maintenance procedures the company is holding has given them the number of advantages and benefits which has been effectively utilised by Starbucks. Since the inception, Starbucks has always focused on expansion, which has brought both negative and positive outcomes for the company and some of them are as below: High economic growth:In today’s scenario, there is an higher economic development in most countries in the world which are the potential countries for Starbucks to expand 8
their business and has opened doors for them to enter such nation and set up their business. this could help them in generating higher benefits Technological changes:Starbucks has always kept themselves technologically advanced and always done innovative changes. As innovative progressions can help in more efficientandeffectiveproductionandwillultimatelyhelpincostreductionand generating more profits. SERVQUAL model: This model is popular for quality research in relation to its services and basic application for marketing research and other types of industries like hospitality and economy. This model is related to quality perceptions of customer which is influenced by four different gaps occurs within organisation. The organisation adopted this model which is going to be mentioned below: Reliability: It displays the capabilities to offer services in timely manner an credibility and accuracy. It needs consistency in execution of services and put promises to its user. Responsiveness:Herein, the capability to resolve problems quickly, deal with its user and assists users and meet the requirement of customer for increasing profit margin and sales in future time period. Tangibles:Tangibles is considered as a image of machines, materials as well as manuals and many more. Their main focus is to provide tangible resources for satisfying need or requirement of customer at marketplace. Assurance:This factor generates credibility as well as trust for user in order to satisfy them. It is determined by using professional facilities, attitude courtesy as well as superior communicationskillinordertoprovideappropriateservicestoitsconsumerat marketplace. Sympathy:It is considered as a superior preparation for its user in order to provide wide range of products and services in order to satisfy them. Key requirement, challenges & capabilities Key requirements:In case of Starbucks, considering the quality management approach, it is recommended for the company to fulfil all the requirements presented below. 9
ď‚·Product based view:It is said to be a view which is based on product and its quality it is recommended for the Starbucks to utilise its resources and make its products with the objective to keep up with the quality principles. This view is significant with the goal that quality of a product is a measurable variable which can be evaluated and will help them in setting high standards(Wichaisri and Sopadang, 2018). ď‚·Value based view:The value based approach refers to quality as relative to price. According to this view buyers give more value to higher quality products and are ready to pay higher prices for it. The value of a product is directly linked with customer's perceptions towards that product. It is recommended for the Starbucks to consider value based view as this will help them in selling the product according to prices offered by Starbucks. ď‚·Manufacturingbasedview:foreverysinglebusinessorganisationwhichis manufacturing a product this view has its own importance. Similarly, if we talk about Starbucks, Products are manufactured in accordance with predetermined specifications. Qualitycontroltechniqueshelpinidentifyingdeviations.Asduringtheoverall manufacturing process, this will help Starbucks to develop a product considering their requirements and needs of the customers. Challenges for Starbucks: There are various challenges Starbucks may face while developing a standardised quality products and service. This can be as below. Continuous evaluation system:For Starbucks it is essential to make a continuous evaluation system, it is the fact that production and quality control is not an one time process and it is required to continuously evaluate and measure the performance of the assets and quality of the products and evaluate them with the standardised policies which will help in getting the deviations out and help in efficient and effective production and also help in working with the full capacity. This will also help Starbucks in utilising the assets in an improved way. It is important that the firm needs to always keep up with the quality as it is not a onetime process and needs to be continuously tracked and evaluated. ď‚·Global measuring system:It is an important that there has to be a system which should check on overall quality of the products across all their outlets. For a brand it is necessary to have same quality of their products over all its outlets. Thus there has to be a system in 10
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
which quality across all their outlets are measured which can help in maintaining a standard quality(Yang, Lee and Cheng, 2016). Evaluation and analysis On the basis of above mentioned analyses, it has been analysed that Starbucks is famous for its coffee chain as well as they offer superior quality coffee to its customer in order to differentiate them(Pattanayak, Koilakuntla and Punyatoya, 2017). There is effective contribution made by this brand for accomplishing goal and objective in stipulated period of time. In addition to this, it is necessary to visit supplier for examining how manufacturing process is done that assists the brand in consisting superior quality of raw material. Apart from this, the maximum time duration of 18 weeks in which manager of Starbucks visit to the manufacturer of raw material. Estimate depends upon current processes taken by business firm in order to improve quality in an effective manner which is going to be mentioned below: ď‚·Consideration of quality & cost:The manager of Starbucks emphasised on improving the quality of products as well as reducing their cost that results in maintaining optimum utilization of resources within workplace(Pizam, Shapoval, and Ellis, 2016). ď‚·. It helps them in increasing the efficiency and effectiveness of whole activities and functioning of business organisation. ď‚·Distribution channels:Starbucks operate their wholesale business at global level and it is restricted to some local cafeterias. Therefore, the manager of Starbucks focuses on establishing strong distribution network and at present time, they boost their physical stores in many countries. ď‚·Commitment:There is different kind of companies who offer similar kind of products but level of commitment of customer towards the brand of Starbucks is very high. It is determined as a superior quality coffee which is provided by Starbucks to its customer at workplace. It helps in increasing sales as well as profitability level within business organisation. ď‚·Developingstrategies:ThesupervisorofStarbucksfocusesonmakingeffective strategies, policies as well as procedures for improving the quality at marketplace. It helps in providing positive ambience which increases the satisfaction level of their customer in the market. 11
System of random checks:Herein, the manager of Starbucks focuses on making contribution to cherish relationship in the similar way in which they cultivate beans of coffee.Itaidassistanceinincreasingthelevelofprofitabilityaswellsalesat marketplace. And also satisfy the twin objective of company that included better cup of coffee & maintaining better livelihood for its client. Exceptional quality:Starbucks focuses on achieving their four objectives by offering exceptional quality of beans of coffee which included agronomist trial of soil, analysing their sample of soil, and finally use that beans of coffee as per the need as well as accordance to high standard of quality(Richter and Brühl, 2017). Segmenting the market:The main purpose of Starbucks isto segment their market based on geographical and demographical sector. It increases their level of understanding towards the person who loves coffee that helps in boosting their profitability level and sales in upcoming period of time. It assists them in achieving competitive advantage over rival firm at marketplace. And it also aid assistance in achieving leading position at marketplace. On the basis of above mentioned evaluations, it has been analysed that, it is necessary for Starbucks to maintain quality that helps in increasing sales as well as level of profit in future period of time(Schönsleben, 2016). Recommendations Herein, there is number of recommendations which are given that is going to be mentioned below: It is recommend that, if the demands of customer is fulfilled in better way then it helps in boosting profitability level and sales in future period of time. It also increases their market share. In addition to this, it is a technique in which customer is categorized into educated, cultured as well as interest in technology helps them in enhancing their largest base of customer. Furthermore, it is important to implement advanced technology that helps in offering superiorqualitycoffeeproductstoitscustomer.Inadditiontothis,itincreases experience level customer in the market. It assists the business organisation in achieving leading position in short span of time. 12
CONCLUSION From the basis of above mentioned report, it has been examined that operation management plays an important role for the success and growth of business organisation. In addition to this, it is also important to improve the quality in order to sales and profitability level in future period of time. Apart from this, the business firm must maintain real supply chain management in order to offer superior quality products and services to its customer at affordable price. It helps them in gaming competitive benefits over rival firm in the market. Through this processes, the company will reach to the new height in upcoming period of time. And also it aids assistance in achieving leading position in the market. Therefore, it is important for manager to develop effective strategies, tactics as well as procedures in order to accomplish goal as well as objective in targeted period of time. In assistance of this, it assists Starbucks in increasing brand image as well as reputation of company at marketplace. 13
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
REFERENCES Books and Journals Barata, J. and Cunha, P.R., 2017. Synergies between quality management and information systems: a literature review and map for further research.Total Quality Management & Business Excellence,28(3-4), pp.282-295. Berry, L.L., 2016. Revisiting “big ideas in services marketing” 30 years later.Journal of Services Marketing. Chaffey, D. and Smith, P.R., 2017.Digital marketing excellence: planning, optimizing and integrating online marketing. Taylor & Francis. Cheng, C.C. and Sheu, C., 2017. When are strategic orientations beneficial for collaborative service innovation?.The Service Industries Journal,37(7-8), pp.466-493. Cho, I.J., Kim, Y.J. and Kwak, C., 2016. Application of SERVQUAL and fuzzy quality function deployment to service improvement in service centres of electronics companies.Total Quality Management & Business Excellence,27(3-4), pp.368-381. Davis, S.I., 2016.Excellence in banking. Springer. Kwak,K.andKim,W.,2016.Effectofserviceintegrationstrategyonindustrialfirm performance.Journal of Service Management. Malik, M.M., Abdallah,S. andAla’raj, M., 2018. Dataminingand predictiveanalytics applications for the delivery of healthcare services: a systematic literature review.Annals of Operations Research,270(1-2), pp.287-312. Nadarajah, D. and Kadir, S.L.S.A., 2016. Measuring Business Process Management using business process orientation and process improvement initiatives.Business process management journal. Pattanayak, D., Koilakuntla, M. and Punyatoya, P., 2017. Investigating the influence of TQM, service quality and market orientation on customer satisfaction and loyalty in the Indian banking sector.International Journal of Quality & Reliability Management. Pizam, A., Shapoval, V. and Ellis, T., 2016. Customer satisfaction and its measurement in hospitality enterprises: a revisit and update.International Journal of Contemporary Hospitality Management. Richter, P.C. and Brühl, R., 2017. Shared service center research: A review of the past, present, and future.European Management Journal,35(1), pp.26-38. Schönsleben, P., 2016.Integral logistics management: operations and supply chain management within and across companies. CRC Press. Shalley, C.E. and Gilson, L.L., 2017. Creativity and the management of technology: Balancing creativity and standardization.Production and Operations Management,26(4), pp.605-616. Torfing, J. and Triantafillou, P. eds., 2016.Enhancing public innovation by transforming public governance. Cambridge University Press. Wichaisri,S.andSopadang,A.,2018.Trendsandfuturedirectionsinsustainable development.Sustainable Development,26(1), pp.1-17. Yang, Y., Lee, P.K. and Cheng, T.C.E., 2016. Continuous improvement competence, employee creativity,andnewservicedevelopmentperformance:Afrontlineemployee perspective.International Journal of Production Economics,171, pp.275-288. 14