This assignment focuses on developing an operational plan for Sunrise Cafe. It outlines strategies for human resource management, including recruitment planning and employee training. The plan emphasizes the importance of maintaining high-quality food preparation in the kitchen through strict hygiene protocols and unique recipes. Additionally, it addresses the need for a sanitary infrastructure to prevent disease outbreaks and ensure customer safety. Finally, the assignment explores how effective business planning and resource utilization can contribute to the cafe's success and expansion.