OPERATIONS. 11. : OPERATIONS. 0. RETAIL FOOD GROUP LIMI

Running Head: OPERATIONS 0
RETAIL FOOD GROUP LIMITED
Corporate Governance & Ethics
Report
Student Details

OPERATIONS 1
Contents
Retail Food Group Limited: Company Analysis...........................................................1
 Company Analysis............................................................................................1
a. Food Safety Regulation................................................................................1
b. Consumer Legislation...................................................................................2
c. Behaviour and Conduct Standards................................................................2
d. Responsibility towards the Stakeholders......................................................2
AMP Limited: Risk Analysis.........................................................................................3
 Risk Analysis....................................................................................................3
Retail Food Group Limited: Sustainability Analysis.....................................................5
a. Economic Dimension.......................................................................................5
b. Governance Dimension....................................................................................6
c. Social Dimension..............................................................................................6
d. Ethical Dimension............................................................................................6
e. Environmental Dimension................................................................................7
Risk Management...........................................................................................................7
I. Capital Risk Management................................................................................7
II. Interest Rate Risk Management........................................................................7

OPERATIONS 2
III. Foreign Exchange Risk.....................................................................................8
IV. Credit Risk Management..................................................................................9
V. Liquidity Risk Management...........................................................................10
Conclusion....................................................................................................................12
Bibliography.................................................................................................................13

OPERATIONS 3
Retail Food Group Limited: Company Analysis
The “Retail Food Group Limited” is the company deals globally in the food and beverage
sectors. The headquarters of this company is situated in Queensland, Australia. This company
is one of the largest Australian companies having multiple brands in a retail food franchise. In
addition, this company is the roaster and supplier of coffee products with high-quality
standards (Retail Food Group Limited, 2019).
Moreover, this company is an emerging leader in the fields of food service, dairy
processed products and bakery wholesale sectors. The Business of the company has four
drivers for strategic growth such as ‘Franchise’, ‘International’, ‘Coffee & Allied Beverage’
and ‘Commercial’. In addition, almost 2400 outlets of this company are established across
Australia and internationally This Company focus is to achieve and demonstrate corporate
governance with higher standards (Retail Food Group Limited, 2019).
 Company Analysis
To do the ‘Company Analysis’ of the “Retail Food Group Limited”, there are some
governance issues mentioned in the following points which helps in analysing this company.
a. Food Safety Regulation
In RFG ltd, the Company strictly follows the governance standards related to the quality
of food. In addition, any product date extension by the company must be done granted by
following the supplier’s written approval. Moreover, customer safety is the top preference for
the company (Ghosh, 2014). The RFG ltd audits the distributors and supplier on a regular
basis and if the company find any supplier working against the Food Safety Regulations, the