Operational Management of Curator's Coffee Studio

OPERATION MANAGEMENT
ON
CURATOR'S COFFEE STUDIO

INTRODUCTION
 Operational management can be considered as a process which is
generally related with the designing and controlling of process of
production within enterprise.
 It also emphasises on redesigning the business operations so that
venture can achieve its set goals and objectives within stipulated time
frame.
 The organisation selected for present study is the Curator’s coffee
studio which is one of the specialised coffee house that is developed
by a small group of Antipodeans who were dedicated to give great
testing of coffee to the individuals.

FOUR V's:
 Variety:
Curator’s coffee provides different varieties of Coffee products in the form of Nude
Espresso, Coffee prepared with well crushed beans that is giving customers a
unique taste. Curator’s coffee studio also deals in other products in form of tea,
food, light meals, etc.
 Volume:
Mentioned coffee shop has a large customer base and therefore, the products are served
as per the customer's requirement and consumption.

Cont...
 Variation and Demand:
Cited firm focuses on satisfying the needs and demands of
customers in an effective manner and thus, the variation in
demand influences the functioning of cited business
enterprise.
 Visibility:
Curator’s coffee studio has to promote their coffee products in
the eyes of customers so that more customers can get
attracted towards the same and firm will be able to enhance
their revenue and productivity.