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Added on  2022-06-02

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ASSIGNMENT 1 FRONT SHEET
Qualification
BTEC Level 4 HND Diploma in Business
Unit number and title
Unit 1: Business and Business Environment
Submission date
6 December 2020 DateReceived1stsubmission
Re-submissionDate
DateReceived2ndsubmission
Student Name
Nguyen Tuan Anh Student ID GBD201490
Class
GBD0902 Assessor name Phan Tran Phuong Trang
Student declaration

I certify that the assignment submission is entirely my own work and I fully understand the consequences of plagiarism. I understand that
making a false declaration is a form of malpractice.

Student’s signature
Anh
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P2 P3 M1 M2 D1

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TABLE OF CONTENT
A. INTRODUCTION......................................................................................................6

B. DIFFERENT TYPE AND PURPOSE OF ORGANIZATIONS...........7

I. ORGANIZATIONS.....................................................................................................7

1. For Profit Organization ......................................................................................7

2. Non-Profit Organization ....................................................................................7

3. Non-Government organizations........................................................................7

4. A Public Limited Company.................................................................................7

5. Private Owned ...................................................................................................7

6. State-Owned Enterprise ....................................................................................7

II. LEGAL STRUCTURE ..................................................................................................7

1. A sole trader ......................................................................................................7

2. A partnership .....................................................................................................8

3. A private limited company ................................................................................8

III. FUNCTIONAL DEPARTMENTS .................................................................................8

1. Marketing department......................................................................................8

2. Human resource department (HR)....................................................................8

3. Finance Department..........................................................................................8

C. SABECO’S INFORMATION..............................................................................8

I. TYPE, PURPOSE, AND INTERNAL ENVIRONMENT OF COMPANY..........................8

1. Company profile ................................................................................................8

2. Type and purpose of SABECO............................................................................9

2.1. For-profit organization ................................................................................9

2.2. Public limited company ...............................................................................11

3. Vision-Mission-Core Values-Objective ..............................................................12

3.1. Vision ....................................................................................................................12

3.2. Mission..................................................................................................................13

3.3. Core Values ...........................................................................................................13

3.4. Objective...............................................................................................................14

a) Profit and product goals........................................................................14

b) Management of sustainable development ...........................................14

c) Responsibilities towards community ....................................................15

II. THE SIZE AND SCOPE OF COMPANY.......................................................................15

1. The size of SABECO............................................................................................15

1.1. Profitability...........................................................................................................15

1.2. The number of employees.................................................................................20

2. The Scope of SABECO................................................................................................21
2.1. In Domestic ..........................................................................................................21

2.2. In Foreign..............................................................................................................23

III. THE FUNCTIONS OF COMPANY ..............................................................................25

1. The structure of SABECO ...................................................................................25

2. The main functions of various key department ................................................25

2.1. General Meeting of Shareholders.....................................................................26

2.2. Board of Directors (BOD) ...................................................................................26

2.3. Board of Management (BOM)...........................................................................26

3. Analyze the advantages and disadvantages of company structure..................26

3.1. Advantage ............................................................................................................26

a) The flexibility of SABECO's departmental structure..............................26

b) An example of efficiency in a divisional structure ................................26

3.2. Disadvantage .......................................................................................................27

D.THE CONCLUSION.................................................................................................27

REFERENCES....................................................................................................................28

LIST OF PICTURES

Picture 1: Core Values of SABECO (Annual report 2019, p.13) ...................................................13

Picture 2: Participation in “Action for Food Safety in Industry and Trade 2019 of SABECO" .....15

(Annual report 2019) ...................................................................................................................15

Picture 3: The business location of SABECO (Annual report, 2019, p.30)...................................22

Picture 4: Scope of SABECO in foreign (Annual report, 2019, p.31) ...........................................24

Picture 5: The organization structure of SABECO (Annual report, 2019, p.33)...........................25

Picture 6: The awards for corporate and products of SABECO (Annual report, 2019) ...............28

LIST OF TABLES
Table 1: Company profile of SABECO (Annual report,2019) .......................................................9

Table 2: Consolidated statement of income the year ended 31 December 2019 ......................10

(Annual report, 2019, p. 126) .........................................................................................10

Table 3: Shareholders structure at February 14, 2020 (Annual report,2019, p.11)....................12

Table 4: Consolidated balance sheet-total assets at 31 December 2019 ...................................16

(Annual report, 2019, p.123) .........................................................................................16

Table 5: Consolidated balance sheet-Liabilities at 31 December 2019.......................................17

(Annual report, 2019, p.125) ..........................................................................................17

Table 6: Consolidated balance sheet- owners’equity at 31 December 2019..............................18

(Annual report, 2019, p.125) ..........................................................................................18

Table 7: Profit after tax at 31 December 2019 (Annual report, 2019) ........................................19

Table 8: The distribution of SABECO in domestic (Annual report, 2019, p.31)...........................23

LIST OF FIGURES

Figure 1: 2019 Financial Highlights (Annual report, 2019, p.18) .................................................11

Figure 2: Profit after tax of SABECO (VNEXPRESS,2020) .............................................................19

Figure 3: Overview of Labor Force (Annual report, 2019, p.18,19) ............................................21

A.INTRODUCTION

The business environment is a combination of ‘Business’ and ‘Environment.’ Business Environment is
the business's surroundings where the business operations are operated and affected. The success

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