Permaculture: Constraints and Ways to Increase Profitability
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This article discusses the constraints of permaculture for avocado and grape production and ways to increase profitability. It also explores how to integrate cattle farms and use manuring, irrigation system, and mulching for avocado and grapes. The article emphasizes the importance of identifying cost-effective ways to implement measures to improve productivity in small farms.
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Running head: AGRICULTURE
Permaculture
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Permaculture
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1AGRICULTURE
3 constraints of permaculture for avocado and grape production and ways to increase
profitability
Permaculture refers to the framework creating sustainable methods of living. Through the
procedures of ecologically efficient production system, anyone can start and practice
permaculture to implement self-reliant and resourceful production process (Rhodes, 2012). The
farm in the research project uses its land for producing avocado and grapes as its main crops.
During the permaculture process, it has faced challenges from the following factors.
3 major and most common constraints for permaculture of avocado and grape are water
logging, pests and diseases. Both of these fruits are hard to grow. They both require well drained
soil. Water logging creates a problem in the growth of the fruits. An ideal condition for avocado
and grape production require proper irrigation system, well drained soil, minimized erosion of
soil, pruning, weeding, and pest free environment (Malhotra, 2017). In the permaculture of
avocado and grapes, the farm faces the issues of water logging. As the land has no slope, and
also the soil is prone to water logging, the plants face issues in rotting of roots due to less oxygen
and too much of water. Pests are another problem for the crops. Both avocado and grape are
sensitive to pests and diseases. The Fruit-Spotting Bug, Helopeltis, Swarming Leaf Beetles, and
Red-banded Thrips are the most common pests that have been infecting the avocado trees in the
farm (Schaffer, Wolstenholme & Whiley, 2013), and the grapevines face challenges from Grape
Berry Moth, Grape Phylloxera, Grape Rootworm and Grape Flea Beetle (Reineke & Thiéry,
2016). The farm also faces hard challenge from the diseases. The avocado root rot disease is a
curse in the whole avocado production industry. Along with that, there are also Pepper-spot,
Stem end rot and Bacterial soft rot that cause a lot of damage for the avocado plants (Mavuso &
Van Niekerk, 2013). On the other hand, the grapevines are prone to fungus, such as, Downy
3 constraints of permaculture for avocado and grape production and ways to increase
profitability
Permaculture refers to the framework creating sustainable methods of living. Through the
procedures of ecologically efficient production system, anyone can start and practice
permaculture to implement self-reliant and resourceful production process (Rhodes, 2012). The
farm in the research project uses its land for producing avocado and grapes as its main crops.
During the permaculture process, it has faced challenges from the following factors.
3 major and most common constraints for permaculture of avocado and grape are water
logging, pests and diseases. Both of these fruits are hard to grow. They both require well drained
soil. Water logging creates a problem in the growth of the fruits. An ideal condition for avocado
and grape production require proper irrigation system, well drained soil, minimized erosion of
soil, pruning, weeding, and pest free environment (Malhotra, 2017). In the permaculture of
avocado and grapes, the farm faces the issues of water logging. As the land has no slope, and
also the soil is prone to water logging, the plants face issues in rotting of roots due to less oxygen
and too much of water. Pests are another problem for the crops. Both avocado and grape are
sensitive to pests and diseases. The Fruit-Spotting Bug, Helopeltis, Swarming Leaf Beetles, and
Red-banded Thrips are the most common pests that have been infecting the avocado trees in the
farm (Schaffer, Wolstenholme & Whiley, 2013), and the grapevines face challenges from Grape
Berry Moth, Grape Phylloxera, Grape Rootworm and Grape Flea Beetle (Reineke & Thiéry,
2016). The farm also faces hard challenge from the diseases. The avocado root rot disease is a
curse in the whole avocado production industry. Along with that, there are also Pepper-spot,
Stem end rot and Bacterial soft rot that cause a lot of damage for the avocado plants (Mavuso &
Van Niekerk, 2013). On the other hand, the grapevines are prone to fungus, such as, Downy
2AGRICULTURE
Mildew, Grey Mold, Black Rot and Crown Gall bacteria (Sannakki et al., 2013). These issues
have been affecting the production of avocado and grapes in the farm and decreasing the
profitability.
To increase the profitability of the farm, the above constraints should be mitigated and
production should be increased. Controlled irrigation and drainage system should be
implemented to prevent water logging. Weeding system should also be more regulated and used
frequently to reduce the root rot. Harvesting lands for both the crops should be examined to
determine the appropriate amount of drainage required. Artificial slope can be created to
establish a natural drainage, which will save the cost of implementing advanced drainage system
(Ferguson & Lovell, 2014). To mitigate the pests, teaming up with animals can be done.
Chickens and other cattle can be raised along with the crops, which will eat away the pests and
fertilize the land with their dung. The cattle can help in adding more natural fertilizers on the
soil, which helps in more yields. At the same time, the crop wastes can be used for feeding them,
which saves much cost of the cattle food. Moreover, herbivorous cattle, such as, cows, and goats
feed on the bushes and weeds, that saves money for weeding. This way they can contribute in the
profitability of the permaculture. To reduce the diseases, continuous inspection should be done
and genetically modified seeds can be used, which prevent the diseases. Increasing the fertilizers,
burning the crop residue and regular removal of diseased plants would help in saving the lot and
increase profitability.
Priority future projects to improve productivity of permaculture system
To improve productivity of permaculture system, the farm should first adopt a research
process to find out the particular areas where improvement is required. In depth study should be
Mildew, Grey Mold, Black Rot and Crown Gall bacteria (Sannakki et al., 2013). These issues
have been affecting the production of avocado and grapes in the farm and decreasing the
profitability.
To increase the profitability of the farm, the above constraints should be mitigated and
production should be increased. Controlled irrigation and drainage system should be
implemented to prevent water logging. Weeding system should also be more regulated and used
frequently to reduce the root rot. Harvesting lands for both the crops should be examined to
determine the appropriate amount of drainage required. Artificial slope can be created to
establish a natural drainage, which will save the cost of implementing advanced drainage system
(Ferguson & Lovell, 2014). To mitigate the pests, teaming up with animals can be done.
Chickens and other cattle can be raised along with the crops, which will eat away the pests and
fertilize the land with their dung. The cattle can help in adding more natural fertilizers on the
soil, which helps in more yields. At the same time, the crop wastes can be used for feeding them,
which saves much cost of the cattle food. Moreover, herbivorous cattle, such as, cows, and goats
feed on the bushes and weeds, that saves money for weeding. This way they can contribute in the
profitability of the permaculture. To reduce the diseases, continuous inspection should be done
and genetically modified seeds can be used, which prevent the diseases. Increasing the fertilizers,
burning the crop residue and regular removal of diseased plants would help in saving the lot and
increase profitability.
Priority future projects to improve productivity of permaculture system
To improve productivity of permaculture system, the farm should first adopt a research
process to find out the particular areas where improvement is required. In depth study should be
3AGRICULTURE
undertaken to identify the problem areas and find out ways to improve those. However, there are
some issues with this approach, as a thorough research is time consuming and require high
budget. The potential outcomes might not be cost effective also.
The other future projects may include integration of the cattle farms with crop production
and using genetically modified seeds. Integrating the cattle farms is quite beneficial to improve
the productivity of permaculture. Raising ducks, geese and other animals, like, cows, goats, and
rabbits, is helpful in not only reducing the worms and pests from the soil, but also increasing the
nutrients in the soil, that act as natural fertilizers. While scratching the ground and animal dung
for insects, the ducks and geese spread the nutrients on the surface, which act as fertilizers. They
themselves dump their dung on the soil, which gets converted into important nutrient elements in
the soil. Moreover, the chickens and the ducks covert the grasshoppers, crickets and other insects
into eggs, thereby provide another source of food along with sanitizing the pastures
(Rwanyarare, 2017). This helps in removing the parasites that damage the crops. At the same
time, the crop residues and weeds and bushes provide food for the herbivorous animals (Mosher
et al., 2015). Hence, this is a mutually beneficial project, which helps in increasing the
productivity of permaculture and also getting benefits from the cattle without having to invest
much in infrastructure and highly expensive fertilizers.
In case of avocados, this is a low yielding tree crop. Good farming practices are essential
for increasing the productivity of avocado, such as, irrigation scheduling, and maintaining proper
flow and pressure in the irrigation system. The trees need well drained soils, proper irrigation
system, a sunny positioned shelter to avoid strong hot winds, good amount of fertilizers to
control the diseases and pests, timely and 7cm deep mulching for reducing the water loss from
evaporation and preventing weed seed germination, and canopy management (Faber & Bender,
undertaken to identify the problem areas and find out ways to improve those. However, there are
some issues with this approach, as a thorough research is time consuming and require high
budget. The potential outcomes might not be cost effective also.
The other future projects may include integration of the cattle farms with crop production
and using genetically modified seeds. Integrating the cattle farms is quite beneficial to improve
the productivity of permaculture. Raising ducks, geese and other animals, like, cows, goats, and
rabbits, is helpful in not only reducing the worms and pests from the soil, but also increasing the
nutrients in the soil, that act as natural fertilizers. While scratching the ground and animal dung
for insects, the ducks and geese spread the nutrients on the surface, which act as fertilizers. They
themselves dump their dung on the soil, which gets converted into important nutrient elements in
the soil. Moreover, the chickens and the ducks covert the grasshoppers, crickets and other insects
into eggs, thereby provide another source of food along with sanitizing the pastures
(Rwanyarare, 2017). This helps in removing the parasites that damage the crops. At the same
time, the crop residues and weeds and bushes provide food for the herbivorous animals (Mosher
et al., 2015). Hence, this is a mutually beneficial project, which helps in increasing the
productivity of permaculture and also getting benefits from the cattle without having to invest
much in infrastructure and highly expensive fertilizers.
In case of avocados, this is a low yielding tree crop. Good farming practices are essential
for increasing the productivity of avocado, such as, irrigation scheduling, and maintaining proper
flow and pressure in the irrigation system. The trees need well drained soils, proper irrigation
system, a sunny positioned shelter to avoid strong hot winds, good amount of fertilizers to
control the diseases and pests, timely and 7cm deep mulching for reducing the water loss from
evaporation and preventing weed seed germination, and canopy management (Faber & Bender,
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4AGRICULTURE
1999). The trees should also be protected from the rodents by using trunk wraps. Lastly, well
organized harvesting is required to reduce the amount of fruit load so that the trees can set fruits
again.
Regarding the grape permaculture, the fruit requires manure. It is found that, the vines
that receive a well-rotted manure as mulching in the growing period, produce 30% more yield
consistently than the other method (Booth, 2013). While ducks and geese can help in adding
nutrients in the soil, it is wiser to keep most of the vines quite higher up the fence to keep it out
of reach of the ducks. Pruning is a necessary factor for grapes. When the vine is dormant, if 90%
of the stems are pruned off, it leads to good production. Apart from these, arbors and trellises
should be made and maintained properly to minimize the damages. It should also be noted that
the vines get full sun.
Conclusion
Permaculture refers to the innovative framework of sustainable living. The term refers to
the system of designing and maintaining the agriculturally productive ecosystems that
incorporates stability, diversity and resilience of the natural ecosystems. The sustainable way of
life through the harmonious integration of people and nature is the foundation of permaculture
(Cassel, 2016). Thus, people practicing permaculture integrate various natural ways to make the
production sustainable. However, due to small scale investment and production size, the farms
often face challenges from issues like, water repellence, water logging on the pastures, poor
sandy soils, pests and diseases etc. which reduces the productivity and profitability of the farms.
The farm that produces sensitive crops, such as, avocado and grapes, as main harvest crops, faces
quite a few challenges that hamper the production and profitability of the farm. Water logging,
1999). The trees should also be protected from the rodents by using trunk wraps. Lastly, well
organized harvesting is required to reduce the amount of fruit load so that the trees can set fruits
again.
Regarding the grape permaculture, the fruit requires manure. It is found that, the vines
that receive a well-rotted manure as mulching in the growing period, produce 30% more yield
consistently than the other method (Booth, 2013). While ducks and geese can help in adding
nutrients in the soil, it is wiser to keep most of the vines quite higher up the fence to keep it out
of reach of the ducks. Pruning is a necessary factor for grapes. When the vine is dormant, if 90%
of the stems are pruned off, it leads to good production. Apart from these, arbors and trellises
should be made and maintained properly to minimize the damages. It should also be noted that
the vines get full sun.
Conclusion
Permaculture refers to the innovative framework of sustainable living. The term refers to
the system of designing and maintaining the agriculturally productive ecosystems that
incorporates stability, diversity and resilience of the natural ecosystems. The sustainable way of
life through the harmonious integration of people and nature is the foundation of permaculture
(Cassel, 2016). Thus, people practicing permaculture integrate various natural ways to make the
production sustainable. However, due to small scale investment and production size, the farms
often face challenges from issues like, water repellence, water logging on the pastures, poor
sandy soils, pests and diseases etc. which reduces the productivity and profitability of the farms.
The farm that produces sensitive crops, such as, avocado and grapes, as main harvest crops, faces
quite a few challenges that hamper the production and profitability of the farm. Water logging,
5AGRICULTURE
pest attack and diseases are the major constraints that the farm faces for both avocado and grape
permaculture. To improve profitability, the farm must address these issues in the most effective
manner. At same time, to improve the productivity in permaculture, the farm should focus on
implementing projects on cattle farm integration and few techniques, such as, manuring,
irrigation system and mulching for avocado and grapes.
Previously, many researches have been undertaken to mitigate such problems for large
scale farms, which can invest high amount of capital on advanced measures to improve
profitability of permaculture. However, implementing those measures to improve productivity in
a small farm would impose heavy burden on it. Hence, research is required to identify cost
effective ways to implement measures like integrating cattle farm and other manure methods.
The cost efficiency would help in increasing the profit margin for the farm and also enhancing
the scope for permaculture.
pest attack and diseases are the major constraints that the farm faces for both avocado and grape
permaculture. To improve profitability, the farm must address these issues in the most effective
manner. At same time, to improve the productivity in permaculture, the farm should focus on
implementing projects on cattle farm integration and few techniques, such as, manuring,
irrigation system and mulching for avocado and grapes.
Previously, many researches have been undertaken to mitigate such problems for large
scale farms, which can invest high amount of capital on advanced measures to improve
profitability of permaculture. However, implementing those measures to improve productivity in
a small farm would impose heavy burden on it. Hence, research is required to identify cost
effective ways to implement measures like integrating cattle farm and other manure methods.
The cost efficiency would help in increasing the profit margin for the farm and also enhancing
the scope for permaculture.
6AGRICULTURE
References
Booth, R. (2013). Specimen Spotlight: Grape. [online] Exploringpermaculture.blogspot.com.
Available at: https://exploringpermaculture.blogspot.com/2013/05/specimen-spotlight-
grape.html [Accessed 1 Jun. 2018].
Cassel, J. B. (2016). Permaculture assessment: Processes for reliable flourishing.
Faber, B., & Bender, G. (1999). Improving Avocado Productivity. Retrieved from
http://www.avocadosource.com/WAC4/WAC4_p155.pdf
Ferguson, R. S., & Lovell, S. T. (2014). Permaculture for agroecology: design, movement,
practice, and worldview. A review. Agronomy for Sustainable Development, 34(2), 251-
274.
Macnamara, L. (2012). People & Permaculture: caring and designing for ourselves, each other
and the planet. East Meon: Permanent Publications.
Malhotra, S. K. (2017). Horticultural Crops and Climate Change-A Review. Indian J. agric.
Science, 87(1), 12-22.
Mavuso, Z. S., & Van Niekerk, J. M. (2013). Development of a more effective post-harvest
treatment for the control of post-harvest diseases of avocado fruit. South African Avocado
Growers’ Association Yearbook, 36, 23-26.
Mizzi, D. (2012). Permaculture and conventional agriculture: a comparative
analysis (Bachelor's thesis, University of Malta).
Mosher, K., Oaks, R., Chan, P., & Low, A. (2015). Sustainable Approaches to Food Production.
References
Booth, R. (2013). Specimen Spotlight: Grape. [online] Exploringpermaculture.blogspot.com.
Available at: https://exploringpermaculture.blogspot.com/2013/05/specimen-spotlight-
grape.html [Accessed 1 Jun. 2018].
Cassel, J. B. (2016). Permaculture assessment: Processes for reliable flourishing.
Faber, B., & Bender, G. (1999). Improving Avocado Productivity. Retrieved from
http://www.avocadosource.com/WAC4/WAC4_p155.pdf
Ferguson, R. S., & Lovell, S. T. (2014). Permaculture for agroecology: design, movement,
practice, and worldview. A review. Agronomy for Sustainable Development, 34(2), 251-
274.
Macnamara, L. (2012). People & Permaculture: caring and designing for ourselves, each other
and the planet. East Meon: Permanent Publications.
Malhotra, S. K. (2017). Horticultural Crops and Climate Change-A Review. Indian J. agric.
Science, 87(1), 12-22.
Mavuso, Z. S., & Van Niekerk, J. M. (2013). Development of a more effective post-harvest
treatment for the control of post-harvest diseases of avocado fruit. South African Avocado
Growers’ Association Yearbook, 36, 23-26.
Mizzi, D. (2012). Permaculture and conventional agriculture: a comparative
analysis (Bachelor's thesis, University of Malta).
Mosher, K., Oaks, R., Chan, P., & Low, A. (2015). Sustainable Approaches to Food Production.
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7AGRICULTURE
Reineke, A., & Thiéry, D. (2016). Grapevine insect pests and their natural enemies in the age of
global warming. Journal of pest science, 89(2), 313-328.
Rhodes, C. J. (2012). Feeding and healing the world: through regenerative agriculture and
permaculture. Science progress, 95(4), 345-446.
Rwanyarare, L. (2017). Diverse Landscape: Integration of Permaculture Principles for Design of
Cattle Farms in Uganda.
Sannakki, S. S., Rajpurohit, V. S., Nargund, V. B., & Kulkarni, P. (2013, July). Diagnosis and
classification of grape leaf diseases using neural networks. In Computing,
Communications and Networking Technologies (ICCCNT), 2013 Fourth International
Conference on (pp. 1-5). IEEE.
Schaffer, B. A., Wolstenholme, B. N., & Whiley, A. W. (Eds.). (2013). The avocado: botany,
production and uses. CABI.
Reineke, A., & Thiéry, D. (2016). Grapevine insect pests and their natural enemies in the age of
global warming. Journal of pest science, 89(2), 313-328.
Rhodes, C. J. (2012). Feeding and healing the world: through regenerative agriculture and
permaculture. Science progress, 95(4), 345-446.
Rwanyarare, L. (2017). Diverse Landscape: Integration of Permaculture Principles for Design of
Cattle Farms in Uganda.
Sannakki, S. S., Rajpurohit, V. S., Nargund, V. B., & Kulkarni, P. (2013, July). Diagnosis and
classification of grape leaf diseases using neural networks. In Computing,
Communications and Networking Technologies (ICCCNT), 2013 Fourth International
Conference on (pp. 1-5). IEEE.
Schaffer, B. A., Wolstenholme, B. N., & Whiley, A. W. (Eds.). (2013). The avocado: botany,
production and uses. CABI.
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