Resources and Strategies Gaps Due to Poor farm Management
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Added on 2020-03-01
Resources and Strategies Gaps Due to Poor farm Management
Added on 2020-03-01
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Running Head - ManagementManagementNameInstitution
Management2ContentsResources and strategies gaps..........................................................................................................3Recommendations for business units...............................................................................................3Justification......................................................................................................................................4References........................................................................................................................................5
Management3Resources and strategies gapsDue to poor farm management practices, lack of credit access and lack of input resources such asfeed, land, water, vaccines and medicines, the production system's resources are damaged due tolack of awareness(Mushobozi, 2004). The following specific gaps affect the movement ofvarious diary feeding systems. Spreading land and cattle rearing services and technology transfer is a miniature great resourcesgap in investment in the development of work and back-end infrastructure (Mugera & Bitsch,2005). Due to extreme deterioration and degradation of pasture land, there is a shortage of greencultivation, which is a breakthrough in any diary industry.The strategic gap of the dairy farms is on the production and price or use of debt which is mainstrategic gap found in our diary business. This strategic gap has been occurred due to theinexperience's strategic plan in animal husbandry and proper marketing plan. Recommendations for business unitsWhen a new pasture is planned for habitat or milking or a new pasture or food, the productionsite should be tested against the risk of pollution and should be protected by adequate measures ifnecessary. Should be evaluated for an agricultural farm (e. g pasture or new crop area Feed), re-use of land, availability of water resources and quality assessed, and possible pest effects ofproduction on weed levels and disease and adjoining population, crop and especially in thenatural environment, production should be avoided to destroy the site forest. The milking processand production should be correctly selected and managed so that the maximum Product quality,traceability, and safety (Bitsch, Kassa, Harsh & Mugera, 2006). Milk storage and milkingfacilities will be regularly maintained and properly and cleaned. Likewise, the conveyance of
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