Rising Population and Increased Demand for Food: Challenges Faced by Farmers

Rising population and
increased demand for food
and quality food demand.

Contents
INTRODUCTION...............................................................................................................................3
MAIN BODY.......................................................................................................................................3
Growing population and increased demand for food.........................................................................3
Challenges faced by farmers..............................................................................................................4
Why the issue is relevant to Agriculture............................................................................................5
Effects of the issue on the market......................................................................................................5
CONCLUSION....................................................................................................................................5
REFERENCES....................................................................................................................................6

INTRODUCTION
Agriculture is the exercise of cultivating flowers and livestock. Agriculture became
the key development within the rise of sedentary human civilization, wherein farming of
domesticated species created meals surpluses that enabled humans to live in towns
(Cammock and et.al., 2021). It is is the process of manufacturing food, feed, fiber and many
other favored products by means of the cultivation of sure flora and the elevating of
domesticated animals. Agriculture is the sector's main source of food objects. All the food
materials that are important and agriculture produces greens, proteins, and oils. The
carbohydrates offer all residing beings with power. The report explains the growing
population and increased demand for food and the challenges faced by farmers.
MAIN BODY
Growing population and increased demand for food
Today, in keeping with the most recent estimate through the UN, there are 7.3 billion people
— and we can also attain nine.7 billion with the aid of 2050. This growth, along side growing
earning in developing countries are driving up global meals call for. Many different factors,
from climate exchange to urbanization to a lack of investment, may even make it challenging
to supply enough meals. There is robust educational consensus that climate trade–pushed
water scarcity, rising international temperatures, and excessive weather may have intense
long-time period results on crop yields (Darko and et.al., 2020). These are expected to impact
many foremost agricultural regions, especially those close to the Equator. For example, the
Brazilian state of Mato Grosso, one of the maximum crucial agricultural regions worldwide,
can also face an 18% to 23% discount in soy and corn output by 2050, because of climate
trade. The demand for meals is predicted to develop appreciably by 2050. A primary element
for this increase is global populace growth. Demographic projections have a high diploma of
fact, so projections of destiny international meals needs primarily based on populace boom
are quite dependable.
The other principal factor contributing to this growth is growing earning of people, in
particular the ones residing in growing international locations. Although growing the
incomes of thousands and thousands of human beings in the international is a awesome
advantage to the ones people, it does growth meals needs and needs on the world’s
agricultural assets. Increasing human beings’s earnings is generated by means of global
economic boom, However, long-term projections of destiny international economic boom are