This article discusses the organizational structure of Premier Inn, a British hotel chain, and its SWOT and PESTEL analysis. It highlights the importance of organizational structure in defining roles and responsibilities, and how it affects the operations and consumer experience. The SWOT analysis evaluates the strengths, weaknesses, opportunities, and threats of the business, while the PESTEL analysis analyzes the macro environmental factors affecting the hotel industry. The article concludes with suggestions for Premier Inn to develop a strategy for growth.