Prepare Poultry Dishes: Tips and Techniques

This document provides tips and techniques for preparing poultry dishes. It covers topics such as food production requirements, seasonal changes, mise en place, inventory projections, and the importance of using the right equipment. It also includes information on selecting and handling poultry, as well as safety guidelines and procedures for thawing and cooking. Whether you're a professional chef or a home cook, this document will help you enhance your poultry cooking skills.