WHS Induction at McDonald: Procedures, Hazards, and Resolutions

Present A Short WHS
Induction

INTRODUCTION
Procedures related to health and safety are mandatory to apply at the working
place of every organisation, no matter in which industry it performs.
The present study comprises with McDonald which has worldwide presence in
the food market. There are huge number of employees working for them it uses
some health and safety processes.
Ways related to emergency evacuation, common hazardous, bomb threat,
cleaning of working environment, reporting, manual handling tools etc. in
McDonald are presented throughout the current study.

Emergency Evacuation Procedures
at McDonald
• In order to reduce and eliminate issues regarding health and safety at work
place, companies use wide range of systems, procedures and policies at
the working environment.
• Further, ways and processes used by McDonald are as follows:
• In emergency cease all the activities
• Secure personal valuables
• Assist an employee who help to provide guidance related to safety in
immediate issues
• McDonald uses alarm systems which alert to the workers about dangerous
conditions
• Give help or assistance to those workers who are little disabled.
• Avoiding use of lift for evacuating from the workplace

Common Hazardous at McDonalds
• Fire is a big hazard at the working environment of McDonald. The reason is that
they cook several items for which stove or gas are being used
• Electricity is another major hazard because employees work on the electric
machines or cooking equipment.
• Hazards related to back bone because they work in standing position most of the
times.
• Lifting and carrying hot food items
• Burns from the hot food products and equipment.
• Slipping from the floor is also a big issue at the workplace of McDonald.