Professional Identity and Practice in Service Industry - Desklib

Professional identity
and practices

Table of Contents
INTRODUCTION ..........................................................................................................................3
TASK 4............................................................................................................................................3
Undertake a job interview for a suitable service industry role....................................................3
Review key strengths and weaknesses of an applied interview process.....................................5
CONCLUSION ...............................................................................................................................6
REFERENCES................................................................................................................................8

INTRODUCTION
It is termed as the standard, belief, ability and the power that are commonly shared with others in
a professional team. The organisation consider in this report is Savoy hotel. It is a luxurious hotel
that are established in the year of 1889 (Maloney, and et.al., 2021). The following report covers
the job description for food and beverage manager and interview procedure between interviewee
and the interviewer for specific job role. And at last, strength and weaknesses of interview
procedure are involved in the report as effectively and efficiently.
TASK 4
Conduct a job interview
JOB DESCRIPTION