2PROFESSIONAL SKILLS From Customer.service@glenmorehotels.co,uk ToJane.smith@british.petroleum.co.uk Subject: Confirmation of bed room reservation Dear Mrs. Jane Smith Hope you are doing fine and you had a great weekend. This mail is just to check the confirmation of your booking with us. According to our policy, we need to check if the booking is alright. The booking that you want with us is that of twenty rooms, every week from Monday to Friday, within the duration of five weeks, in the month of October and November. This equals to four rooms per week that is one. The dates as per your booking are mentioned below Monday, 2nd October to Friday, 6thOctober Monday 9thOctober to Friday, 13thOctober Monday, 16thOctober to Friday, 20thOctober Monday, 23rdOctober to Friday, 27thOctober Monday, 30th October to Friday, 3rdNovember Please kindly check the dates and revert as soon as possible, because we need to in confirm the booking to our superiors within the stipulated time.
3PROFESSIONAL SKILLS This mail is also to inform you about all the policies of our hotel regarding the check in and checkout timings. Please note that your clients can check in to our hotel at any time within 2pm during the day time and within 9pm at night. If in case you are going to be late and will arrive after 9pm, then please do inform us before hand so that we can arrange accordingly. Lastly, I would also like to add that we need to check the general information about all the clients that will be arriving here, like their nationality and their passport details. These are just a formality that we need to do in order to maintain our records. So, please make sure that they are carrying all the necessary documents with them at the time of their check in. Yours’ sincerely, Patrick Bateman, Customer Service team Supervisor, Customer Services, Glenmore Hotels. Task2 An explanation of each stage in the procedure for writing an assignment.” There are various steps that one needs to follow while writing an essay. The first step is to get the task properly clarified. In other words the writer must first get to know each and every detail about the task. The task has to be analyzed properly and then the writers must properly decide the approach that they will take while proceeding with the work. The next stage is that of collecting and recording the information (Cottrell 2013). In other words,
4PROFESSIONAL SKILLS the writer has to make a proper collection of all the class notes, or the internet sources or any other books and magazines from which the writer can take help while working on the project. The next part is to properly organize and plan and the work to avoid develop the approach or the thinking on the task and also to avoid several mistakes like that of repetition, grammar or any kind of error mistakes. The next is to do a self reflection and evaluation about the task. In other words, the writer must be able to recognize what inferences he draws from the work or has the viewpoint has changed over time The writer must be clearly able to know the motif behind undertaking and doing the task. After doing this, the writer must make a first draft or a rough draft before writing and submitting the assignment finally. Task 3 1.The CEM framework provides the B-B markets get an insight into the customer’s world by the process of funneling (Schmitt and Zarantonello 2013). 2.One of the new engines for the economic growth is customer experience that can turn customers into advocates (Renet al2016). Task4 1.Infectious communication Infectious communication is the result of creating or developing some kind of content that the customers themselves quite enthusiastically become the advocates of the customers. it is a very effective method as it gets easily transmitted to the targeted customers through the willing and the unpaid intermediaries (Smith and Milligan 2015). The term infectious is used
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5PROFESSIONAL SKILLS becauseitspreadslikeaninfectionamongallthecustomers.Inotherwords,the advertisements of such products get viral. The best means of doing it is with the help of social media like face book, twitter and many others (Smith and Milligan 2015). 2.Benefit of customer experience to an organization In the present day scenario, giving the customers a pleasing and colorful experience is very much helpful. In order to do this, the company must make sure that they are always successful in standing out in the market among rest of their customers. In other words they must make their brand stand out in such a way that the customers at once get to know the usefulness of the brand of products of the company. The companies while selling their products must also make sure that they are being able to develop some emotional experience as well. The companies can also make use of tools like magic moments in order to show the customers their entire journey with the specific brands of the company and how it helped the customers throughout their lives. 3.Methods of improving Customer experience by Glenmore Hotel Glenmore Hotels can develop some emotional connection with the customers. This will be very much beneficial for increasing the customer experience (Wilburn 2007).This can be done by making a survey in order to know the present needs and demands of the targeted customers They can develop more interpersonal relationship with their customers by making use o the different modern social media platforms. They can establish their own webpage or their customer forums where the customers can post all their questions regarding the hotel and they can also leave their comments regarding t heir experiences during their
6PROFESSIONAL SKILLS stay in the hotel. They can also give some of their suggestions for improvement to the hotel as well. In order to engage customers and give them a pleasing experience, the hotel has to install a tech save experience. In other words, they must make use of advanced technological methods in the guest hotel inter actions like reservations check in, room services (Wilburn 2007). Apart from this, there must always be a very hospitable, kind and polite behavior and body language available from all the Hotel staffs towards their guests.
7PROFESSIONAL SKILLS References Cottrell, S., 2013.The study skills handbook. Palgrave Macmillan. Ren, L., Qiu, H., Wang, P. and Lin, P.M., 2016. Exploring customer experience with budget hotels: Dimensionality and satisfaction.International Journal of Hospitality Management,52, pp.13-23. Schmitt, B. and Zarantonello, L., 2013. Consumer experience and experiential marketing: A criticalreview.InReviewofmarketingResearch(pp.25-61).EmeraldGroupPublishing Limited. Smith, S. and Milligan, A., 2015.On Purpose: Delivering a Branded Customer Experience People Love. Kogan Page Publishers. Wilburn, M., 2007.Managing the customer experience: A measurement-based approach. ASQ Quality Press.
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