Public Health Programme for Disease Control and Prevention

Running head: SCHOLAR-PRACTITIONER PROJECT
SCHOLAR-PRACTITIONER PROJECT
Name of the student:
Name of the University:
Author note:

1SCHOLAR-PRACTITIONER PROJECT
Public health programme for disease control and prevention
Goal 1: Control high blood pressure level.
Objective 1: Provide yoga class to reduce the stress.
SMART framework
Specific Provide a yoga class to the population to reduce stress.
Measurable Blood pressure of the people with measuring instrument to monitor the
pressure.
Achievable Achievable through providing information about the benefits of yoga in
reducing stress of a person.
Relevant Yoga helps to decrease the stress level, thus reduce blood pressure
(Blood Pressure Lowering Treatment Trialists' Collaboration, 2015).
Time bound 4 months.
Objective 2: Introducing healthy diet.
SMART framework
Specific Introducing healthy diet that contain limited amount of sodium.
Measurable Through blood test sodium level could be determined.
Achievable It could be achieved through informing the people about the harmful
effect of high sodium level.
Relevant It could help to reduce blood pressure as reduction in sodium level in the
blood helps to reduce high blood pressure (Blood Pressure Lowering

2SCHOLAR-PRACTITIONER PROJECT
Treatment Trialists' Collaboration, 2015).
Time bound 6 months.
Objective 3: Reducing the weight.
SMART framework
Specific Reducing weight through effective physical activities.
Measurable The weight of individual could be measured through weighing machine.
Achievable Introducing light exercise and other physical activities like walking and
cycling could help to achieve the expected outcomes.
Relevant It could help to reduce blood pressure through weight loss ((Blood
Pressure Lowering Treatment Trialists' Collaboration, 2015).
Time bound 3 months.
Goal 2: Reduce Obesity.
Objective 1: Introduce healthy eating habit.
SMART framework
Specific Introduce healthy diet containing appropriate amount of essential
nutrients.
Measurable The choice of food of individual.
Achievable It could be achieved through providing education related to healthy diet
and nutrition.