This article discusses a public health programme for disease control and prevention with SMART objectives to control high blood pressure, reduce obesity, and reduce transmissible diseases. The programme includes providing yoga classes, introducing healthy diets, reducing weight, introducing healthy eating habits, reducing alcohol and sugar-sweetened beverages intake, providing clean water, improving sanitation, and providing immunization programmes. The SMART objectives are specific, measurable, achievable, relevant, and time-bound. The article also provides relevant references.