This assignment requires students to develop a comprehensive obesity prevention policy that takes into account various economic backgrounds of the population. The policy should include initiatives to reduce obesity among senior citizens, healthy food campaigns to spread awareness about dietary choices, and subsidized cardio therapy sessions for physically handicapped individuals. The policy must also consider taxation structure revisions to make healthy food products more affordable. This assignment aims to educate students on the importance of developing effective public health policies that address widespread obesity issues beyond individual treatment.