Assessment 2 Knowledge Questions

This assessment is designed to assess the knowledge evidence requirements of CHCECE004 Promote and provide healthy food and drink. It includes knowledge of the National Quality Framework, National Quality Standards, United Nations Convention on the Rights of the Child, code of ethics, food allergies, food intolerances, infant feeding requirements, recommendations for healthy eating, implications of poor diet, food-handling requirements, and importance of addressing individual dietary needs and preferences.