Management Accounting Report

Management Accounting
Report
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Table of Contents
Executive Summary.........................................................................................................................3
Introduction......................................................................................................................................4
Business strategy.............................................................................................................................4
Trend analysis..............................................................................................................................4
SWOT analyses...........................................................................................................................5
Overall analyses...............................................................................................................................6
Conclusion.......................................................................................................................................7
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Executive Summary
It has been identified that nowadays customers want innovative product while emphasizing upon
health benefits. While making innovative trends in their same product companies by
emphasizing upon health trend can provide products such as sakes and pastries with gluten free
indulgence. Health as a driver for innovation will significantly help company to produce new
product innovations with the help of functional ingredients. In this company while emphasizing
upon a balance diet and emphasizing upon of chronic health related issue can provide their
nutritional value added ingredients product, it promotes health and wellness. Company while
taking use of products like alternative flours for developing gluten-free muffins, reformulating
protein content from the original formulation can increase interest of customers towards their
products. It effectively maintains energy and enhances safety. It has been identified that gluten
and allergy free product is also one of the most innovative strategy that helps customers that who
are allergic to wheat egg, fish, peanut to consume the product. It helps company to develop a
new product with innovation that will significantly increase in sales.
In this area there are flour making groups located in a chicken coop on site for safe fire use.
Regular items include bread, cakes, baked goods, cakes and bagels, just like related items such as
sandwiches, soups, mixed vegetable dishes, espresso, and various beverages. Purchases could be
burned immediately or completed.
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