Recruit, Select and Induct Staff

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Added on 2022/11/29

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AI Summary

This document provides information on the recruitment, selection, and induction process for staff in the hospitality industry. It includes job descriptions, advertisements, interview questions, and offers and contracts for full-time, casual, and volunteer cooks. The document also outlines the induction plan for new staff members.

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Recruit, Select and Induct Staff

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