The assignment is about a dissertation proposal on the topic 'The role of local food in marketing strategies for tourism in Maldives'. The proposal aims to investigate how local foods affect marketing strategies, their current roles in creating opportunities for marketing Maldives through advertisements, and how they can be linked with advertising strategies. The research will use both quantitative and qualitative approaches, including interviews and questionnaires to employees of hotel companies. The study hopes to achieve an increase in the tourism sector by utilizing authentic local food varieties.