This assignment presents a collection of research articles focused on cardiovascular disease. The articles delve into various aspects of the condition, including circulating microRNAs as potential biomarkers, the efficacy of omega-3 fatty acids in secondary prevention, prevalence of risk factors among adolescents, global epidemiological updates, the role of triglycerides, guidelines for prevention, stress and cardiovascular health, vitamin D levels and risk, and the protective effects of fruit and vegetable consumption. Students are expected to analyze and understand these research findings to gain a comprehensive understanding of current knowledge and trends in cardiovascular disease.